Breakfast Cook at The Hive

21c Museum Hotels; Bentonville (AR); On-site; USD 30,000 - 42,000; Full time

Job summary

21c Museum Hotels in Bentonville, AR is seeking a committed line cook to accurately and efficiently prepare hot dishes, plate and garnish, and support the kitchen during service.

You will work with a team, bring required tools, follow the menu, maintain a clean workstation, and assist in prep for the next day. Flexibility for nights and weekends is expected.

Qualifications

• High school or equivalent education required.
• Must pass background check.
• Experience with different proteins, fruits, vegetables, grains, spices, etc.
• Able to work nights and weekends.

Responsibilities

• Understands menu and techniques required to execute dishes properly.
• Reports to work on time and ready to work scheduled shift.
• Able to work as part of a team focused on a common goal.
• Keeps a clean and organized workstation before, during, and after service.
• Knows station setup and pars to assist sous chefs in ordering and writing prep lists for the next day.
• Able to identify product quality and freshness.

Skills

Teamwork

English proficiency

Communication

Punctuality

Education

High school diploma

Tools

Knives

Honing steel

Microplanes

Saucers

Job description

Reports To:

Sous Chef, Chef de Cuisine, Executive Chef

General Purpose:

Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Specific Responsibilities:

• Understands menu and techniques required to execute the dishes properly.
• Reports to work on time and ready to work scheduled shift.
• Able to work as part of a team focused on a common goal.
• Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
• Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
• Understands how to work with different forms of heat and cooking methods.
• Receives and applies criticism in a positive manner, even from fellow employees.
• Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
• Actively learns through inquiry.
• Keeps a clean and organized work station before, during, and post service.
• Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
• Able to identify product quality and freshness.

Qualifications:

• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Must pass a background check.

Education/Formal Training:

• High school or equivalent education required.

Physical Requirements:

• Must be able to stand for long periods of time.

Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm All your information will be kept confidential according to EEO guidelines.