Line Cook

SSP France Belgique Luxembourg Italie; Windsor Locks (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an established industry player in the food and beverage sector! As a Line Cook, you will play a crucial role in preparing delicious meals at a bustling airport restaurant. This full-time position offers a unique culinary environment where you can advance your career while enjoying benefits like a 401K matching plan and an employee meal program. If you have a passion for food service and thrive in a fast-paced setting, this opportunity is perfect for you. Embrace diversity and inclusion in a workplace that values every individual's contribution.

Benefits

401K Matching

Employee Meal Plan

Employee Assistance Program

Qualifications

• Minimum one year experience in food service.
• High school diploma preferred.

Responsibilities

• Prepare, garnish, and present dishes following recipes.
• Maintain proper setup of the kitchen/station daily.
• Ensure quality of served products.

Skills

Experience in food service

Effective verbal communication

Basic math skills

Ability to work in confined spaces

Education

High school diploma

Job description

3 days ago Be among the first 25 applicants

• $17.01 / hour + estimated $5.10 / hour in benefits
• 401K Matching
• Employee Meal Plan
• Employee Assistance Program

Job Description

SSP America operates multiple restaurants in the Bradley International Airport. Our Line Cooks play a vital role in receiving food orders, preparing dishes, and setting up the kitchen for efficiency. Join our team to advance your culinary career in a unique environment!

Responsibilities As a Line Cook

• Follow recipes and practice portion control to prepare, garnish, and present dishes
• Maintain proper setup of the kitchen/station daily
• Handle, store, and rotate products properly
• Manage stock, cutting, and storage of perishables to ensure quality
• Complete opening, ongoing, and closing checklists
• Ensure the quality of served products
• Perform cleaning tasks using standard products to meet health standards

Skills and Requirements

• Minimum one year experience in food service
• High school diploma preferred
• Effective verbal and written communication
• Basic math skills
• Ability to stand and work in confined spaces for extended periods

Diversity and inclusion are priorities at SSP. We are committed to creating a welcoming environment for all candidates, regardless of background, gender, race, religion, disability, sexual orientation, or identity.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services