Line Cook

Peace Ventures World-Wide; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

A modern Caribbean restaurant is seeking a skilled kitchen team member to prepare and cook menu items while ensuring high standards of cleanliness and organization. You will work closely with other kitchen staff to deliver quality food in a timely manner, adhering to nutrition and sanitation regulations. The ideal candidate should have a positive attitude and the ability to maintain professionalism with coworkers and customers.

Qualifications

• Ability to prepare food and cook menu items effectively.
• Experience in maintaining cleanliness and organization in the kitchen.
• Positive attitude and professionalism when interacting with coworkers and customers.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service, including chopping and butchering.
• Cook menu items in cooperation with the kitchen staff.
• Clean up station and manage leftovers.
• Ensure timely and high-quality food service.

Job description

Bammy's Modern Caribbean Restaurant.

Duties:

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.