Chef/Sous Chef

Peace Ventures World-Wide; Washington (District of Columbia); On-site; USD 45,000 - 65,000; Full time

Job summary

A lively restaurant in Washington, D.C. is seeking a skilled chef to create authentic Caribbean meals. The chef will oversee kitchen operations, plan menus, and ensure the highest quality food is delivered promptly. Candidates should possess strong Caribbean cooking skills, great leadership abilities, and a passion for creating unique dishes. This is an excellent opportunity for those looking to make a mark in a vibrant culinary scene.

Qualifications

• Strong Caribbean cooking skill set and background.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.

Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu with budget considerations.
• Overseeing all kitchen operations.

Skills

Caribbean cooking skills

Leadership skills

Time management

Creativity

Multitasking

Education

Culinary school degree/diploma

Job description

Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role here at Bammy's, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind the budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Tracking inventory, placing orders.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Requirements

• Culinary school degree/diploma (Preferred).
• Strong Caribbean cooking skill set and background.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.