Line Cook

The Vig Chicago Llc.; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

A local restaurant in Chicago is seeking dedicated kitchen staff responsible for preparing and presenting food items. The ideal candidate must demonstrate genuine hospitality, follow safety guidelines, and effectively multitask in a fast-paced environment. Previous kitchen experience and cooking skills are preferred. Weekend availability is required.

Qualifications

• Availability to work a variety of hours, including weekends and holidays.
• Proficient in the use of kitchen tools and equipment.
• Ability to lift and move items up to 50 pounds.

Responsibilities

• Prepare, cook, assemble, plate, and present food items.
• Set up, clean, and break down kitchen equipment.
• Comply with all safety and sanitation guidelines.

Skills

Genuine hospitality

Teamwork

Cooking skills

Communication

Multitasking

Tools

Knives

Ovens

Thermometers

Job description

Description

Responsible for preparing, cooking, assembling, plating, and presenting of all food menu items, as well as set up, cleaning, and breakdown of kitchen equipment.

Requirements

• Have availability to work a variety of hours, including weekends and holidays.
• Follow all systems, policies, and procedures as outlined in the Employee Handbook
• Provide genuine hospitality to all guests and provide them with an experience that exceeds their expectations
• Successfully complete alcohol awareness training and/or food handler training course(s)
• Be committed to teamwork and have a pleasant attitude
• Comply with all safety and sanitation guidelines
• Comply fully with all allergy, dietary restriction, and modification procedures
• Be proficient in the use of all tools and equipment including knives, slicers, peelers, ovens, open-flames, stoves, etc.
• Accomplish other duties as instructed by management when applicable
• Maintain honesty and integrity in all aspects of employment
• Use precision and accuracy in preparing menu items according to the recipe provided by the company
• Communicate clearly and hospitably with guests and teammates
• Be able to carry multiple plates of food safely and cleanly (when applicable)
• Be able to multitask while maintaining a calm and professional demeanor
• Be able to work in a space of varying noise, temperature, and crowd levels
• Be able to be to stand and/or walk for the duration of your shift
• Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general
• Practice proper safety guidelines at all times
• Use measuring utensils to control portions
• Maintain proper par levels, and communicate any issues to management
• Use proper equipment to execute dishes and tasks properly (ie. Thermometers, tongs, jaccard, knives, gloves, etc.)