Line cook

Redamak's; New Buffalo Township (MI); On-site; USD 13,776 - 20,664; Part time

Job summary

Torsap Thai Kitchen in New Buffalo Township is seeking a motivated individual to join their kitchen team. This position requires working in a fast-paced environment, preparing menu items while adhering to safety standards and maintaining a clean workspace. Applicants should be at least 15 years old and available during peak seasons, including weekends and holidays. Key responsibilities include food prep, maintaining cleanliness, and following specific recipes for consistency.

Qualifications

• Must be at least 15 years of age.
• Available days, nights, weekends, and holidays during peak season.

Responsibilities

• Prep and prepare menu items using various kitchen equipment.
• Maintain a clean and safe work environment.
• Follow recipes and maintain consistency in food preparation.

Skills

Ability to read and write

Ability to multi-task

Ability to lift up to 50 pounds

Comfortable working in a high volume establishment

Ability to interact with co-workers

Job description

This position operates in a fast paced, high volume environment. Applicant is expected to be efficient and attentive to the needs of servers, hosts and bartenders while doing their part to maintain a clean, safe, and organized working atmosphere.

Requirements

• Ability to read and write
• Ability to stand/walk 5 hours without a break
• Ability to interact with co-workers
• Comfortable working in a high volume establishment
• Ability to multi-task
• Ability to lift up to 50 pounds
• Maintain appearance standards
• Ability to work in hot conditions
• Ability to learn and memorize the menus and how to prepare each menu item
• Must be at least 15 years of age
• Must be available days, nights, weekends, and holidays, during our peak season (June - Labor Day)

Primary Functions

• Prep and prepare menu items by using a variety of commercial kitchen equipment i.e. deep-fryer, gas stove, meat grinder, etc. (minor restrictions)
• Prep and prepare menu items while adhering to serve safe standards
• Prepare menu items with consistency, maintaining plate appearance
• Follow recipes and maintain proper portions when preparing food items
• Prepare menu items as directed by the P.0.S. system and meal tickets
• Maintain a safe and clean work environment

Secondary Functions

• Wash dishes
• Take out trash
• Sweep and mop floors
• Set up and break down food stations
• Restock coolers and freezers
• Receive and put away deliveries
• Other duties as assigned by a kitchen supervisor or manager