Line Cook

Four Clovers Hospitality; Village of Sag Harbor (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a vibrant restaurant in Sag Harbor, where culinary creativity meets teamwork. As a full-time line cook, you will support the Chef in all aspects of menu preparation and execution, ensuring high standards of food quality and presentation. This role requires a passion for food, strong multitasking abilities, and the capability to thrive in a fast-paced environment. Join a dedicated team committed to delivering exceptional dining experiences while maintaining a clean and organized kitchen. If you're energetic, self-sufficient, and ready to contribute your skills, this position is perfect for you!

Qualifications

• 2+ years of experience in BOH positions required.
• Strong references and reliability are essential.

Responsibilities

• Support Chef with menu prep and execution.
• Maintain cleanliness and organization in the kitchen.
• Ensure high food quality and thoughtful plating.

Skills

Multitasking

Problem-solving

Knife skills

Food handling procedures

Teamwork

Organization

Professionalism

Education

Food Handlers Certification

Job description

Seeking full-time line cook for Sag Harbor Tavern, a restaurant by the team from the critically acclaimed restaurant in Red Hook Tavern in Brooklyn, NY. Candidates must have 2+ years of experience working in BOH Positions. Must be energetic, level headed, self-sufficient, and organized. Food Handlers Certification is recommended for line cooks.

Job Requirements:

1. Support Chef with all menu prep and execution
2. Assist in producing Family Meal
3. Work well as part of a team in an often fast-paced environment
4. Maintain a positive attitude and promote a respectful work environment
5. Ensuring high food quality and thoughtful plating (as set by Chef)
6. Ensure a clean and organized kitchen and prep space (including regular deep cleanings)
7. Complete station inventories and checklists
8. Demonstrate safe food handling procedures such as dating, labeling, and rotating
9. Be able to safely operate and clean all kitchen equipment
10. Ensure compliance with the local health department and other regulations
11. Passion for food and flavor, commitment to cleanliness, and professionalism
12. Strong multitasking skills and problem-solving abilities (understanding that things will go wrong in this industry!)
13. Strong knife skills
14. Punctual and reliable
15. Strong references

For more detail about Sag Harbor Tavern, part of Four Clovers Hospitality, please visit Sag Harbor Tavern.