BOH - Line Cook 1

SA Hospitality Group; Village of Southampton (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

SA Hospitality Group is seeking a BOH - Line Cook 1 to join their team in Southampton. This entry-level position involves prepping food and plating dishes while ensuring safe and sanitary practices in a fast-paced restaurant environment. Ideal candidates will possess teamwork skills and basic food handling knowledge, with a commitment to quality and professionalism.

Qualifications

• Ability to work as part of a team with personal cleanliness.
• Basic food handling and preparation skills.
• Ability to lift up to 30 lbs.

Responsibilities

• Prep food and plate dishes according to menu specifications.
• Weigh, measure, and mix ingredients according to recipes.
• Inspect food preparation areas for safety and sanitation.

Skills

Teamwork

Time management

Effective communication

Active listening

Job description

Join to apply for the BOH - Line Cook 1 role at SA Hospitality Group.

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This range is provided by SA Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $26.00/hr

SA Hospitality Group is Italian at heart, with a vision by Gherardo Guarducci and Dimitri Pauli, translating old-world sensibilities for modern-day NYC clientele. Since 2003, it has expanded across iconic NYC neighborhoods with brands like Sant Ambroeus, Casa Lever, and Felice, operating 24 locations in Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach.

Position Purpose

This person is responsible for prepping food and plating dishes following menu specifications and chef’s directions.

Key Responsibilities

• Weigh, measure, and mix ingredients according to recipes or personal judgment, using kitchen utensils and equipment.
• Inspect food preparation and serving areas to ensure safe, sanitary practices.
• Turn or stir foods for even cooking.
• Season and cook food according to recipes and experience.
• Test foods for doneness using tasting, smelling, or piercing methods.
• Portion, arrange, garnish, and serve food.
• Assist other cooks during emergencies or rush periods.
• Bake, roast, broil, and steam various foods.
• Prepare fruits and vegetables for consumption.
• Estimate food consumption and requisition or procure supplies.
• Carve and trim meats for service or sandwiches.
• Bake breads, rolls, cakes, and pastries as needed.
• Maintain professionalism with all staff.
• Follow opening and closing procedures.

Minimum Requirements

• Ability to work as part of a team, with personal cleanliness and uniform maintenance.
• Basic food handling, preparation, and cleaning skills.
• Time management skills to handle high-volume production under pressure.
• Active listening and learning skills.
• Effective communication in English for safety and teamwork.
• Reading and speaking comprehension skills.
• Discipline to follow standards.
• Ability to lift up to 30 lbs.

SA Hospitality Group will provide reasonable accommodations per ADA standards. This job description is subject to periodic review and modification based on business needs.

We are an equal opportunity employer, committed to non-discrimination regardless of age, sex, race, religion, disability, or other protected characteristics.

Federal law requires all hires to submit proof of employment authorization within 72 hours of starting work.

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Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants