Line Cook - Milford (Weekend Availability Required)

Anna's House; Milford (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a Line Cook for their Milford location. The role involves preparing and cooking menu items, ensuring quality standards, and maintaining a clean work environment. Candidates should have a high school diploma and proven cooking experience, with a flexible schedule and excellent benefits offered.

Benefits

Flexible schedule with excellent hours

No night shifts

Health, dental, vision, life insurance

College Tuition Discounts

Opportunities for growth

Qualifications

• High school diploma or equivalent required; culinary school diploma is a plus.
• Proven cooking experience preferred.

Responsibilities

• Prepare and cook menu items efficiently in collaboration with kitchen staff.
• Operate cooking equipment such as griddles, grills, and fryers.
• Maintain cleanliness of work station and store leftovers properly.

Skills

Understanding of various cooking methods

Manual dexterity

Ability to work quickly and accurately

Knowledge of health, safety, and sanitation best practices

Teamwork skills

Education

High school diploma or equivalent

Culinary school diploma

Job description

Line Cook - Milford (Weekend Availability Required)

Join to apply for the Line Cook - Milford (Weekend Availability Required) role at Anna's House.

FLEXIBLE SCHEDULE!! NO NIGHT SHIFTS!! EXCELLENT BENEFITS PACKAGE!!

Looking for a fun, fast-paced place to work? Enjoy preparing unique and tasty meals for others? Anna's House has an opportunity for you! We are seeking Line Cooks to prepare food according to specifications and set up stations for the menu. Responsibilities also include assisting the Kitchen Manager with daily tasks. The successful candidate will contribute significantly to guest satisfaction.

The Line Cook's duties include preparing, seasoning, and cooking all menu items, ensuring consistency and quality standards are met.

Responsibilities

• Prepare and cook menu items efficiently in collaboration with kitchen staff.
• Operate cooking equipment such as griddles, grills, and fryers.
• Multitask by managing multiple orders simultaneously, ensuring timely and high-quality output.
• Prepare ingredients like chopping vegetables, butchering meat, or making sauces.
• Follow instructions from Kitchen and General Managers.
• Maintain cleanliness of work station and store leftovers properly.
• Stock stations with necessary supplies.
• Adhere to nutrition, sanitation, and safety regulations.
• Maintain a positive and professional attitude with coworkers and guests.
• Perform other duties as assigned.

Requirements

Education

High school diploma or equivalent required; culinary school diploma is a plus.

Experience

Proven cooking experience, including as a Line Cook, Restaurant Cook, or Prep Cook preferred.

Skills

• Understanding of various cooking methods, ingredients, and equipment.
• Manual dexterity for operating kitchen tools and utensils.
• Ability to work quickly and accurately.
• Knowledge of health, safety, and sanitation best practices.
• Ability to work in a fast-paced environment with urgency.
• Teamwork skills.

Work Environment

Ability to stand and work in a kitchen with exposure to heat, steam, and cold. Must lift up to 50 pounds.

Benefits

• $15 - $21 per hour
• Flexible schedule with excellent hours
• No night shifts
• Full-time positions include health, dental, vision, life insurance, and College Tuition Discounts
• Opportunities for growth