Line Cook

Bettola; Cranston (RI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Training & development

Job summary

Bettola is looking for a skilled Line Cook to join our kitchen team in Cranston, Rhode Island. The position requires a high level of kitchen competence and the ability to thrive in a fast-paced environment. Responsibilities include preparing and cooking menu items according to the restaurant's standards while ensuring food quality and safety.

Ideal candidates will have at least one year of Line Cook experience, be able to work flexible shifts, and possess strong multitasking and communication skills. Join us and contribute to our commitment to an inclusive work environment.

Qualifications

• Demonstrated ability to cook consistently to recipes and customer requests.
• Available for flexible shifts, including evenings and holidays.
• Capable of working in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook menu items in accordance with quality standards.
• Monitor food temperatures to ensure proper cooking and storage.
• Collaborate effectively with the kitchen team.

Skills

Customer service

Food safety knowledge

Multitasking

Efficient communication

Education

At least 1 year of line cook experience

Tools

Knife skills

Kitchen equipment usage

Job description

Benefits

• Competitive salary
• Employee discounts
• Training & development

Position Overview

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast‑paced cooking environment.

Key Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front‑of‑house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.

Qualifications

• At least 1 year of prior Line Cook experience.
• Ability to work efficiently in a fast‑paced setting.
• Strong attention to detail and cleanliness.
• Knowledge of proper food handling procedures.
• Willingness to learn and work as part of a team.

Physical Demands

Must be able to stand for up to 8+ hours per day.

Must be able to lift up to 50 pounds at times, at times from overhead locations.

EEO Statement

Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.

Diversity and Inclusion

We are committed to an inclusive and diverse work environment. We are a proud equal opportunity employer that welcomes and strongly encourages all races, religions, nationalities, genders, the LGBTQIA+ community, and people with disabilities to apply. Our ability to attract and retain a talented and dedicated workforce that reflects the diverse backgrounds of those we serve is what drives our success. We continue to promote an environment of continuous learning, inclusion, mutual respect, and belonging to ensure our employees feel valued, seen, and heard.