Line Cook

Anna Maria Island Beach Cafe; United States; On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Company parties

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Vision insurance

Job summary

A local beach restaurant is seeking a full-time cook for the evening shift. You will prepare and present food in a fast-paced kitchen. Ideal candidates will have at least 2 years of experience and demonstrate strong culinary skills. Positive attitude and teamwork are essential in this role. Immediate hiring available.

Qualifications

• At least 2 years of experience in a cooking role.
• ServeSafe or Food Handler’s Certification preferred.
• Ability to meet physical demands, including lifting up to 40 pounds.

Responsibilities

• Prepare food and present it attractively.
• Maintain inventory levels and restock as needed.
• Follow food safety regulations.
• Participate in daily kitchen opening and closing.

Skills

Culinary techniques

Time management

Ability to work under pressure

Team communication

Job description

Benefits

• Company parties
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Vision insurance

Job Summary

Seeking a cook to work the EVENING shift at Bamboo Beach Bar in John's Pass Village.

Looking for a full time cook. Hiring immediately.

Fast paced small kitchen. View our menu items on our website:

https://www.bamboobeachbarandgrill.com/menus

The ideal candidates will have at least 2 years experience in desired position, be a professional, responsible, and respectful individual who is willing to learn and take direction, must be able to communicate and work well with others, come in everyday with a positive attitude and have a passion for the food service industry and serving our local community.

Duties and Responsibilities

• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds