Line Cook

Anna Maria Island Beach Cafe; Town of Florida (NY); On-site; USD 36,000 - 48,000; Full time

Job summary

Anna Maria Island Beach Cafe is seeking a full-time cook for the evening shift in a fast-paced kitchen. Immediate hire with a strong emphasis on cleanliness, teamwork, and delivering high-quality dishes to our local community.

The ideal candidate has at least 2 years of cooking experience, holds ServSafe or Food Handler certification, and can perform well under pressure while maintaining excellent time management and safety standards.

Qualifications

• Previous experience in a similar role is preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• ServeSafe or Food Handler’s Certification

Responsibilities

• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures

Skills

Culinary techniques

Pressure management

Time management

Communication

Education

ServeSafe Certification

Food Handler Certification

Job description

Job Description

Job Summary

Seeking a cook to work the EVENING shift at Bamboo Beach Bar in John's Pass Village.

Looking for a full time cook. Hiring immediately.

Fast paced small kitchen. View our menu items on our website:

https://www.bamboobeachbarandgrill.com/menus

The ideal candidates will have at least 2 years experience in desired position, be a professional, responsible, and respectful individual who is willing to learn and take direction, must be able to communicate and work well with others, come in everyday with a positive attitude and have a passion for the food service industry and serving our local community.

Duties and Responsibilities

• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds