Cook

Torsap Thai Kitchen; Saint Augustine (FL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive hourly pay plus daily tips

Free employee meal every day you work

Free parking

Paid training

Employee discounts

Supportive, team-focused work environment

Job summary

Torsap Thai Kitchen in Saint Augustine, FL is looking for a motivated, reliable Cook to join their culinary team. This full-time position requires open availability, with responsibilities including preparing and cooking high-quality menu items, following safety standards, and maintaining a clean station. Ideal candidates should have at least a year of cooking experience and a positive attitude. Perks include competitive pay, free meals, and a supportive work environment.

Qualifications

• At least 1 year of cooking experience.
• Experience in a fast-paced kitchen environment.
• Strong understanding of food safety and kitchen basics.

Responsibilities

• Prepare and cook high-quality menu items across all dayparts.
• Follow recipes and food safety standards.
• Keep your station clean, organized, and stocked.

Skills

Cooking experience

Food safety understanding

Ability to work under pressure

Positive attitude

Job description

Surfside Kitchen is looking for a motivated, reliable Cook to join our casual coastal gastropub culinary team. This is a full time position with 35 plus hours a week and with opportunity for overtime.
Open availability is required as we are open 7 days a week and offers brunch (on weekends only), lunch and dinner and our kitchen turns out everything from pizzas and burgers to fresh fish, fried favorites, and crowd-pleasing gastropub classics.

Perks you’ll love:

• Competitive hourly pay plus daily tips
• Free employee meal every day you work
• Free parking
• Paid training
• Employee discounts
• Supportive, team-focused work environment

What you’ll do:

• Prepare and cook high-quality menu items across all dayparts
• Follow recipes and food safety standards
• Keep your station clean, organized, and stocked
• Work closely with the kitchen team during service
• Help deliver consistently great food and guest experiences

What we’re looking for:

• At least 1 year of cooking experience
• Experience in a fast-paced kitchen environment
• Strong understanding of food safety and kitchen basics
• Ability to stay focused and efficient under pressure
• Positive attitude and strong team mindset
• ServSafe certification preferred (or willingness to obtain)

Location:

Saint Augustine / Vilano Beach, FL

Work is in person

If you take pride in your food, work well with a team, and want to grow in a kitchen that values consistency and creativity, we’d love to hear from you.