Line Cook

Anna Maria Island Beach Cafe; Madeira Beach (FL); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Company parties

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Vision insurance

Job summary

Bamboo Beach Bar in John's Pass Village is seeking an experienced cook for the evening shift. This is a full‑time position in a fast paced, small kitchen, with immediate hiring. Ideal candidates have at least 2 years of experience, a professional attitude, and the ability to work with others.

You should be dependable, enthusiastic about food service, and eager to serve our local community. Menu: https://www.bamboobeachbarandgrill.com/menus Join a lively team, learn new techniques, follow safety

Qualifications

• At least 2 years of experience in the position.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet physical demands (standing, lifting up to 40 pounds).

Responsibilities

• Prepare food and present it in an appealing manner.
• Maintain inventory levels and restock as necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Job description

Benefits:

• Company parties
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Vision insurance

Job Summary

Seeking a cook to work the EVENING shift at Bamboo Beach Bar in John's Pass Village.

Looking for a full time cook. Hiring immediately.

Fast paced small kitchen. View our menu items on our website:

https://www.bamboobeachbarandgrill.com/menus

The ideal candidates will have at least 2 years experience in desired position, be a professional, responsible, and respectful individual who is willing to learn and take direction, must be able to communicate and work well with others, come in everyday with a positive attitude and have a passion for the food service industry and serving our local community.

Duties and Responsibilities:

• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds