Line Cook

Legends Hospitality, LLC; United States; On-site; USD 30,000 - 45,000; Full time

Job summary

Legends Hospitality, LLC is seeking a Line Cook to provide excellent service in a fine dining experience. Responsibilities include food preparation, maintaining sanitation standards, and adhering to safety protocols.

The ideal candidate must have a high school diploma or equivalent and culinary training is preferred. Experience in a fast-paced, high-end club or restaurant is crucial. Various schedule availability, including nights and weekends, is required.

Qualifications

• Must be at least 18 years of age.
• Professional training or experience in a high-volume fine dining restaurant preferred.
• Ability to lift up to 50 pounds.

Responsibilities

• Prepare food items and maintain quality standards.
• Ensure safety and sanitation in work areas.
• Follow opening and closing procedures.

Skills

Food and beverage preparation

Guest relations

Ability to multi-task

Education

High school diploma or equivalent

Culinary training preferred

Job description

The Line Cook

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

Responsibilities

• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food temperatures are maintained.
• Responsible for safety standards, neatness and sanitation of work areas.
• Maintain cleanliness of kitchen including shelves, walls, floors and drains.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Maintain proper sanitation for all dining and cooking utensils and cookware.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Adhere to company guidelines for appearance and uniform standards.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Qualifications

• All applicants must be at least 18 years of age.
• Professional training through a culinary education or working in a fast‑paced high‑volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service.
• Ability to interact with co‑workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi‑task in a fast paced, team orientated setting.
• Must have read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all Prudential Center events, including extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• High school diploma or equivalent. Culinary training preferred.
• Must have three years working in a fast‑paced high‑end club, or restaurant.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.