Line Cook Terrace View Cafe

Legends; Northern (KY); On-site; USD 32,000 - 42,000; Full time

Job summary

Legends Terrace View Cafe at Winstar World Casino is seeking a Line Cook for full‑time employment. You will provide quick, precise service in a fine dining setting and follow the Executive Chef or Kitchen Supervisor’s guidance for opening/closing tasks while upholding sanitation standards.

The role requires English reading/writing/speaking, a high school diploma or equivalent, and culinary training or strong line experience in a fast-paced high-end environment.

Qualifications

• Must be at least 18 years of age.
• Culinary education or fast-paced high-volume fine dining experience preferred with strong line experience.
• Ability to interact with co-workers to assure compliance with service standards.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multitask in a fast paced, team oriented setting.
• Must be able to read, speak and write in English.
• Ability to lift and transport up to 30 pounds, occasionally 50 pounds.
• Must be able to work all Prudential Center events, including extended hours, nights, weekends, and holidays.
• High school diploma or equivalent.
• Three years working in a fast-paced high-end club, or restaurant

Responsibilities

• Provide quick and efficient service in a fine dining setting while maintaining sanitation.
• Follow opening and closing procedures and food preparation per supervisor.
• Prepare food items by portion size and quality standards.
• Maintain proper food temperatures.
• Ensure cleanliness and sanitation of work areas.
• Maintain kitchen cleanliness and equipment.
• Work as a team to deliver excellent service.
• Adhere to appearance and uniform standards

Skills

Multitasking

Teamwork

English proficiency

Food and beverage knowledge

Guest relations

Etiquette

Education

High school diploma or equivalent

Culinary training

Job description

## Line Cook Terrace View CafeApplylocations: Winstar World Casinotime type: Full timeposted on: Posted 3 Days Agojob requisition id: R100124586Responsibilities: The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. • Ensures that proper food temperatures are maintained. • Responsible for safety standards, neatness and sanitation of work areas. • Maintain cleanliness of kitchen including shelves, walls, floors and drains. • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. • Maintain proper sanitation for all dining and cooking utensils and cookware. • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. • Adhere to company guidelines for appearance and uniform standards Qualifications • All applicants must be at least 18 years of age. • Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service • Ability to interact with co-workers in order to assure compliance with company service standards. • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Ability to multi task in a fast paced, team orientated setting. • Must be able to read, speak and write in English. • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. • Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. • High school diploma or equivalent. Culinary training preferred • Must have three years working in a fast-paced high-end club, or restaurant Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.