Line Cook

Luminary Hotel & Co

United States

On-site

USD 17,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental & Vision

HSA & Flexible Spending Account

401(k) Retirement Plan

Paid Time Off & Volunteer Time Off

Holiday Pay & Bereavement Leave

Growth & Development Opportunities

Tuition Reimbursement

Employee Assistance Program

Job summary

Mainsail Lodging & Development is seeking a Line Cook to support the kitchen across all F&B outlets at Luminary Hotel & Co, ensuring meals meet Autograph Collection standards and maintaining an organized, clean station. You will perform basic prep and work under chefs’ supervision to deliver quality dishes.

Ideal candidates have 2+ years in a restaurant/hotel kitchen, ServSafe certification (or ability to renew), strong teamwork, and the ability to work under pressure while upholding safety and

Qualifications

2+ years experience in restaurant/hotel kitchen.
Knowledge of recipes, cuisines, and kitchen equipment.
Strong communication and teamwork skills.
Self-motivated with ownership of tasks.
ServSafe certification (or ability to obtain/renew).
Excellent food quality and station organization.
Able to work cleanly, under pressure and long hours.
High school diploma or higher.

Responsibilities

Basic vegetable preparation, sauce preparation, and minor butchery of proteins.
Line cook during meal periods with other line cooks under the supervision of chefs.
Daily preparation of ingredients for regular menu and upcoming specials.
Plate dishes to present food to the guests according to chef’s specifications.
Monitor inventory of food and prep and inform chef when new items need to be ordered.
Ensure organization and cleanliness of your station; stocking and rotating prep as needed and required.
Participate in proper functions to maintain the organization of the coolers and other food storage areas.
Assist fellow cooks as needed during times of busy seatings in the restaurant.
Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing.
Other necessary duties as assigned by the manager.

Skills

2+ years experience

Cooking knowledge

Communication skills

Team collaboration

Ownership mindset

ServSafe

Food quality

Organizational skills

Work under pressure

High school diploma

Education

High School Diploma

Job description

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so. As a Line Cook you will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance with the Autograph Collection standards under the franchise of Mainsail Lodging & Development.

What you have

Minimum of two years’ experience working in a restaurant or hotel kitchen
Working knowledge of cooking recipes, different cuisines, and how to operate kitchen equipment
Strong communication skills (both written and verbal): able to listen and follow through on task requests
Experience working collaboratively on a team
A sense of ownership in everything that you do
Servsafe certification, or ability to gain/renew certificate
Proven experience in ability to make great food
Organizational skills, you are able to maintain a neat and tidy station
Ability to work cleanly, effectively, and efficiently while under pressure
Highschool degree, equivalent degree, or higher required

What you’ll do

Basic vegetable preparation, sauce preparation, and minor butchery of proteins
Line cook during meal periods with other line cooks under the supervision of chefs
Daily preparation of ingredients for regular menu and upcoming specials
Plate dishes to present food to the guests according to chef’s specifications
Monitor inventory of food and prep and inform chef when new items need to be ordered
Ensure organization and cleanliness of your station; stocking and rotating prep as needed and required
Participate in proper functions to maintain the organization of the coolers and other food storage areas
Assist fellow cooks as needed during times of busy seatings in the restaurant
Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing
Other necessary duties as assigned by the manager

Physical Demand

Ability to sit or stand for extended periods of time
Ability to bend
Ability to lift, pull 50 lbs
Ability to communicate clearly
Ability to work long hours as needed

Mental Demands

Make sound judgments quickly
Work on multiple tasks, making appropriate progress towards deadlines
Able to work independently, take direction, and provide direction to others
Manage differing personalities within the property, the resort, and the community
Maintain the highest degree of confidentiality
Ability to work effectively in stressful, high pressure situations
Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

Mainsail is an Equal Opportunity Employer

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Mainsail Lodging & Development is an award-winning, Tampa, Florida-based company specializing in hotel, furnished housing, and resort property management and development, marketing and sales. An established company with a dynamic entrepreneurial spirit, Mainsail prides itself in finding unique lodging opportunities with a purpose and applying its passion and expertise to each project. Find your dream career within an impressive portfolio of top-branded properties throughout the southeastern United States and Caribbean. Each Mainsail property inspires guests with a distinct character and meticulously crafted, sophisticated style, from a private island resort, and urban culinary showplaces, to waterfront marvels, boutique southern hotels, and a historic jazz era icon. Stay Sojo, Mainsail’s newest brand, provides short-term furnished living options across the country, while Mainsail Vacation Rentals manages a collection of private, luxury vacation homes in Florida. A bright future with stellar benefits awaits!

Benefits