Line Cook

Bighornlaw; Tyngsborough (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a busy restaurant where passion for food and exceptional service comes together. As a line cook, you'll be at the heart of the kitchen, preparing and presenting dishes that delight our guests. We seek a detail-oriented individual with strong time management and communication skills, ready to collaborate with a dedicated team. This is an exciting opportunity to grow in the hospitality industry, where your contributions will make a significant impact on our dining experience. If you're enthusiastic about culinary arts and thrive in a fast-paced environment, we would love to have you on board!

Qualifications

• Understanding of kitchen sanitation and safety protocols.
• Previous experience in the food service industry is preferred.

Responsibilities

• Ensure quality food preparation by adhering to storage and waste control standards.
• Maintain a professional demeanor when interacting with visitors and team members.
• Cook menu items following established recipes and presentation standards.

Skills

Time Management

Communication Skills

Cooking Techniques

Teamwork

Education

High School Diploma or GED

Job description

Chateau Merrimack Resort & Spa • Tyngsborough, MA, US

Posted 3 days ago

Description

Our busy restaurant is seeking a detail-oriented individual with excellent time management skills who is passionate about delivering an exceptional dining experience. As a line cook, you will be responsible for preparing and presenting dishes according to recipes, presentation standards, and guest orders.

We are looking for an experienced cook proficient in various techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. The ideal candidate is a team player with strong communication skills who can work effectively with kitchen staff to ensure smooth restaurant operations. If you have a friendly, energetic attitude and a passion for food, we encourage you to apply!

Responsibilities

1. Ensure quality food preparation by adhering to storage and waste control standards for meats, vegetables, fruits, and dairy.
2. Maintain a professional and friendly demeanor when interacting with visitors, vendors, and team members.
3. Set up cooking stations with all necessary items for each shift.
4. Cook menu items at stations following established recipes and presentation standards, including grilling, broiling, and sautéing.
5. Keep workstations, counters, equipment, and refrigerators clean and sanitized according to health and safety regulations.

Qualifications

1. Understanding of and compliance with kitchen sanitation, safety protocols, equipment usage, and food storage.
2. Previous experience in the food service industry is preferred.
3. Hardworking, detail-oriented, with a strong work ethic.
4. High school diploma or equivalent (GED).
5. Excellent communication and interpersonal skills with customers and team members.

Compensation

$18 - $23 hourly

Join Our Team

Our vision is to positively impact the hospitality industry, and our mission is to elevate relationships, reputation, and results. We are passionate about owner results, proven systems, talent, and cultivating an intentional culture to achieve outstanding outcomes. Join Chateau Merrimack Resort & Spa and be part of our journey!