Line Cook

Farmer Boys; Turlock (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Line Cook at an established restaurant chain, where you'll play a vital role in preparing delicious meals and ensuring top-notch food safety. This entry-level position offers hands-on training and flexible scheduling, making it perfect for those eager to learn and grow in the culinary field. Enjoy food discounts and a supportive work environment as you contribute to our mission of delivering quality dining experiences. If you're ready to step into a rewarding role that values your passion for food and service, this is the opportunity for you.

Benefits

Food Discounts

Flexible Work Schedule

Qualifications

• Must be at least 18 years old.
• Present a valid Food Handler Card as required.

Responsibilities

• Prepare Farm Fresh menu items with high standards.
• Achieve speed of service goals while maintaining quality.

Skills

Customer Service

Food Safety Standards

Ability to Follow Instructions

Physical Stamina

Education

High School Diploma or Equivalent

Job description

A Day in the Life of a Line Cook

You're the meat to our burger! You prepare our Farm Fresh menu items and ensure they meet our high standards for food safety, portioning, sizing, packaging, and plating. You are also a key player in achieving our speed of service goals. Experience is a plus but not required. We love to teach if you love to learn. We'll provide hands-on training and online courses to prepare you for success.

Why Choose Farmer Boys

• Food Discounts
• Flexible work schedule

We're Looking For

• At least 18 years old
• Previous customer service and/or restaurant experience is a plus
• Ability to read, speak, take direction, and understand written instructions in English
• Physically able to stand (up to 4 hours at a time), walk, bend, and lift up to 65 pounds. Approximately 99% of the time is spent standing or walking.
• Must be able to present a valid Food Handler Card as required by your State or County

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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