Line Cook

Big Boy Restaurants; Delhi (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team. In this role, you will uphold the highest operational standards by preparing and presenting quality dishes in a clean and organized kitchen. The ideal candidate will possess strong culinary skills, the ability to work under pressure, and a commitment to food safety. This full-time position offers an exciting opportunity to contribute to a dynamic restaurant environment and deliver exceptional service to guests. If you have a passion for cooking and a friendly personality, this could be the perfect fit for you!

Qualifications

• Entry-level position requiring strong culinary skills and attention to detail.
• Ability to maintain high food quality and safety standards.

Responsibilities

• Ensure quality food delivery by following recipes and specifications.
• Maintain a clean and organized kitchen environment.
• Communicate effectively with servers regarding special orders.

Skills

Standing for long periods

Bending and reaching

Ability to work under pressure

Lifting and carrying up to 50 lbs

Good hearing and visual skills

Reading and following recipes

Working with a variety of foods

Good mobility of fingers and hands

Working in a hot environment

Good memory and organizational skills

Job description

Join to apply for the Line Cook role at Big Boy Restaurants

The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe, and organized kitchen.

Cook Responsibilities

1. Ensures the highest quality of food arrives to each guest by following exact specifications and recipes.
2. Maintains a thorough and complete knowledge of menu items, recipes, specifications, and procedures to ensure food quality standards are met with every item served.
3. Maintains a safe and sanitary environment for proper food storage, preparation, and handling, following every health guideline and procedure at all times.
4. Properly communicates with servers regarding special orders or requests.
5. Maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized.
6. Maintains a professional appearance, adhering to uniform standards at all times.

Cook Job Skills

1. Able to remain on your feet for long periods of time.
2. Bending, reaching, and climbing stairs.
3. Ability to work under pressure.
4. Walking in and out of refrigerated and freezer areas.
5. Sufficient strength and agility to lift and carry up to 50 lbs.
6. Good hearing, visual, and English speaking skills.
7. The ability to read English and follow recipes accurately.
8. Able to work with a wide variety of foods and ingredients.
9. Good mobility of fingers, hands, wrists, and elbows.
10. Able to work in a hot environment.
11. Good memory, math, and organizational skills.

Desired Traits/Hospitality Skills

1. A helpful, friendly personality.
2. Good communication skills.
3. The ability to work well with others and provide quality service to guests.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants