LINE COOK

Priority Dispatch Corp.; Tucson (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A restaurant group in Tucson is looking for a full-time Prep Cook/Line Cook. The ideal candidate should have at least one year of restaurant experience and a strong commitment to maintaining cleanliness in the kitchen. Responsibilities include following kitchen rules, collaborating with chefs, and knowing all menu items. Candidates must be reliable and dedicated to their work, showcasing passion in preparing quality food.

Qualifications

• Must be willing to work hard and maintain cleanliness.
• 1 year of restaurant experience required.
• Reliable commuting or relocation before starting is essential.

Responsibilities

• Follow and enforce kitchen rules and standards.
• Communicate with chefs and complete daily prep tasks.
• Know all menu items and their presentations.

Skills

Cooking skills

Ability to follow recipes

Team communication

Tools

Cooking utensils

Gas grill

Broiler

Job description

Job Details

Position: Prep Cook/Line Cook Department

Purpose: To fill in the position of Line cook, Full time,

Reports to: General Manager, Kitchen Manager

Essential Functions:

To follow, enforce, comply and adhere to all LPT concepts rules, policies, procedures, standards and recipes at all times.

Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.

Perform work assignments to meet proper quantities within a necessary time frame.

Be knowledgeable of all stations in the restaurant.

Be knowledgeable of plate presentations and preparations of all menu items.

Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations.

Need to be skilled, have good attitude, know how to cook good food with passion! It must be willing to work hard and keep the kitchen clean!

Tools and Equipment:

Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives etc.

Full confidence in operating broiler, gas grill/stove burners, etc

Qualifications

• MUST BE WILLING TO WORK HARD AND KEEP THE KITCHEN CLEAN!
• Reliably commute or planning to relocate before starting work (Required)
• Restaurant experience: 1 year (Required)