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Brasada Ranch is seeking a dedicated Line Cook to join their culinary team in Portland, OR. The role focuses on food preparation and maintaining quality standards, ensuring guest satisfaction through inspired plating and delicious meals. Ideal candidates should possess a strong work ethic and a willingness to learn in a fast-paced environment.
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This range is provided by Brasada Ranch. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
$23.00/hr - $25.00/hr
The role of a Line Cook is to assist the chef team in all aspects of day-to-day operations of the culinary department. The Line Cook will maintain a high level of performance consistent with the standards set by the Executive Chef. Guest and owner satisfaction in our restaurants and outlets depends on inspired plating, high-quality ingredients, and overall dining experience.
The Line Cook is responsible for the daily preparation of food in the pantry and other kitchen areas. Success in this role requires a strong work ethic and attention to detail to produce high-quality culinary creations for our members and guests. Motivation, drive to learn, and teamwork are essential.
This full-time position requires working Wednesday through Sunday evenings, with flexibility to work evenings, weekends, and holidays. The hourly rate is $23 - $25, based on experience.
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