Line Cook

Cedarknollgolf

Town of Vermont (WI)

On-site

USD 19,300 - 22,041

Part time

14 days+
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Benefits offered by this job

Free golf (dependent on weekly hours)
Discount on food, beverage, clothing, and equipment
Free range balls

Job summary

A local golf club in Wisconsin is looking for part-time seasonal cooks to join their team. You will prepare meals for events and regular service while working in a collaborative environment. Ideal candidates are reliable, able to work in high-stress situations, and willing to learn. Benefits include free golf and discounts on food and beverages.

Qualifications

  • At least 16 years of age.
  • Able to work by 3:30PM on school days.
  • 2-3 References – If applicable.

Responsibilities

  • Prepare ingredients for both large events and normal service.
  • Cook breakfast, lunch, and dinner dishes.
  • Clean kitchen surfaces and equipment.
  • Assist with bussing and serving food.

Skills

Reliability
Ability to cook in high-stress situations
Communication
Willingness to learn

Job description

Cedar Knoll Country Club, Route 116, Hinesburg, VT, USA

Job Type

Part Time - Seasonal

Workspace

On-Site

Pay Rate

$14.01 - 16.00/hr (Base)
$20.00 - 27.00/hr (W/ Tips)

About the Role

Our cooks work collaboratively and independently to execute catering and regular service menus. The Cedar Knoll kitchen is renowned for keeping both members and daily rate customers well-fed throughout and after a long day of golf. If you have never worked in a kitchen, don't worry, we offer on-the-job training!

This position shares a tip-pool with the bartending staff due to high levels of collaboration.

Responsibilities
  • Prepare ingredients for both large events and normal service.
  • Prepare breakfast, lunch, and dinner dishes.
  • Clean kitchen surfaces and equipment.
  • Some duties are shared between the kitchen and the front-of-house, these include…
  • Bussing/clearing down tables.
  • Serving food to patrons.
  • Whatever the kitchen manager may need assistance with!
Requirements
  • At least 16 years of age.
  • Able to work by 3:30PM on school days.
  • Independent mobility or consistent transportation.
  • 15 hours per week (minimum).
  • Reliable, communicative, and willing to learn.
  • Able to cook in high-stress situations.
  • 2-3 References – If applicable.
  • Free golf (dependent on weekly hours).
  • Free cart (full-time employees only).
  • Free range balls.
  • Discount on food, beverage, clothing, and equipment.
  • Benefits contingent upon employment status with Cedar Knoll.
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