Cook – Tavern on the Tee

Middleburysnowbowl; Middlebury (VT); On-site; USD 28,268 - 33,434; Full time

Benefits offered by this job

Access to athletic facilities

Discounts on season passes

Comprehensive support services for spouses

Job summary

Middleburysnowbowl in Middlebury, Vermont is hiring for a full-time food preparation role. You will participate in cooking and serving menu items while ensuring food safety and quality standards. The position offers a hybrid work environment across locations depending on the season.

Candidates should have a high school degree, 1 year of experience, and be Serve Safe certified. Benefits include discounts on seasonal passes and access to academic facilities.

Qualifications

• 1 year of previous food preparation experience required.
• Must be Serve Safe certified or pass the exam after hire date.
• Gain and maintain VT DLC certification.

Responsibilities

• Prepare food according to recipes and service menus.
• Check food for taste, consistency, and presentation.
• Maintain sanitary kitchen procedures and food storage.

Skills

Food preparation

Cooking methods

ServSafe certification

Volume food preparation

Kitchen equipment use

Education

High school degree or equivalent experience

Advanced culinary training preferred

Job description

Participate in the preparation, cooking, transport, and serving of scheduled menu items according to supervisor’s instructions and food production sheets. Ensures that food is properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal hygiene standards, appropriately using supplies and equipment to minimize loss and waste.

This is a full‑time, benefits eligible, hourly position with a hiring range of $20.52 - $24.27 per hour.

This position is a hybrid position that works at both the Tavern at the Tee and the Snow Bowl depending on the season.

Core Responsibilities:

• Reviews production sheets and service menus to prepare appropriate food items according to recipes and in adequate volume.
• Prepare proteins, vegetables, fruits, and all other food items for use in recipes to support the daily meal production. Before service, checks food for taste, consistency, and presentation and corrects known issues or alerts a supervisor.
• Prepare and cook items throughout the shift and at individual cook station according to supervisor’s instructions, service menu and production sheets.
• Work with all kitchen personnel to ensure proper quality and quantity of food produced in a timely manner that allows us to open our doors on time. Assists other cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed.
• Set up service lines with food for meal and various food production to ensure food is fresh and proper amount is prepared so that shortages or oversupply of food does not occur.
• Clean, sweeps and mops work areas, including counters, floors, dishes and related equipment as needed during the day and after each shift to maintain an orderly kitchen.
• Work point of sale (POS) system as needed and help cover operational needs.
• Ensure the highest standard in sanitary kitchen procedures, food preparation, and food storage.

Qualifications:

• High school degree or equivalent experience required.
• 1 year of previous food preparation experience required.
• Must be Serve Safe certified or successfully pass the exam after hire date.
• Must gain and maintain VT DLC certification, Middlebury College driver’s license.
• Thorough knowledge of quality volume food preparation and production using accurate measurement with standard recipes.
• Extensive knowledge of a variety of cooking methods and techniques, proper safe food handling practices, and skills.
• Advanced culinary training through an accredited culinary school or vocational program preferred.

Physical Demands and Working Conditions:

Must be able to lift 10-20 lbs numerous times during the day and up to 50 lbs several times each day. Must be able to push and pull up to 150 lbs frequently. Must be able to lift items above waist level. Must be able to perform numerous manual tasks and use a variety of kitchen equipment in a safe manner. Requires long periods of time standing, as well as frequent bending and reaching.

Other:

An offer for this position is contingent upon successful completion of a criminal background check and references.

Benefits:

• MiddCard Privileges: access to athletic facilities, discounts at the college store, library privileges, and cultural and sporting events. Spouses or domestic partners are eligible to receive a card with the same privileges.
• Discounts on season passes at Middlebury College's Snow Bowl, the Ralph Myhre Golf Course and the Rikert Outdoor Center.
• Partner Inclusion Program that provides comprehensive support services to the spouses and partners of Middlebury employees.
• Full listing of benefit offerings can be found on the website or by viewing information available for employees in Middlebury, VT or Monterey, CA.

Middlebury College is an equal‑opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.