Line Cook

Main Street Hospitality; Town of Southampton (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in the hospitality industry is seeking a skilled Line Cook to join their kitchen team. The successful candidate will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to customer satisfaction. Ideal candidates will have a culinary diploma and proven experience in a fast-paced kitchen environment.

Qualifications

• Proven experience as a Line Cook, Restaurant Cook, or Prep Cook.
• Excellent understanding of various cooking methods and procedures.

Responsibilities

• Prepare food for service and cook menu items.
• Ensure food is prepared simultaneously and of high quality.
• Comply with nutrition, sanitation, and safety standards.

Skills

Communication

Problem Solving

Time Management

Education

Culinary school diploma

Job description

We are looking for a professional Line Cook to prepare food according to the chef's specifications and to set up stations for the menu. The duties include assisting the executive and sous chefs with their daily tasks. The successful candidate will play a key role in contributing to customer satisfaction and acquisition goals.

Essential Duties and Responsibilities

1. Set up and stock stations with all necessary supplies
2. Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces)
3. Cook menu items in cooperation with the kitchen staff
4. Follow instructions from the executive or sous chef
5. Clean up station and manage leftover food
6. Stock inventory appropriately
7. Ensure food is prepared simultaneously, of high quality, and in a timely manner
8. Comply with nutrition, sanitation, and safety standards
9. Maintain a positive and professional attitude with coworkers and customers

Requirements

• Proven experience as a Line Cook, Restaurant Cook, or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing tasks
• Knowledge of industry best practices
• Culinary school diploma

Personal Characteristics

• Warm, engaging personality with good communication and interpersonal skills
• Self-confident, mature, and able to manage systems, employees, and demanding guests
• Self-sufficient with strong analytical, administrative, and problem-solving skills
• Discretion and independent judgment in evaluating data and determining actions
• Ability to interpret and implement management policies and practices
• Good self-discipline and ability to complete tasks independently
• Ability to manage multiple tasks and stressful situations professionally