Line Cook

West Wind Supper Club

Town of River Falls (WI)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Job summary

West Wind Supper Club in River Falls, Wisconsin, is looking for chefs to join our dedicated kitchen team. Applicants should be ready to assist in meal preparation, maintain a stocked kitchen, and help with team clean‑up.

The position requires effective communication, organizational skills, and an aptitude for multi‑tasking. This is a great opportunity to learn and develop cooking techniques while working in a fast-paced environment.

Qualifications

  • General knowledge of restaurant best practices and cooking methods.
  • Ability to be thoroughly trained in cooking techniques.
  • Must be able to work cooperatively in a team setting.

Responsibilities

  • Assist in the kitchen as a line cook, fry cook & prep cook.
  • Prepare simple components of each dish on the menu.
  • Ensure the preparation station and kitchen are stocked for service.

Skills

Effective communication
Organizational skills
Ability to multi-task

Job description

West Wind Supper Club is looking for Chefs!

We are on the hunt for aspiring cooks to join our hard‑working team and help prepare meals and menu items according to our standard recipes.


Line Cook/Prep Cook Responsibility:


  • Assisting in the kitchen as a line cook, fry cook & prep cook.

  • Work in an upbeat and fast paced environment with a great team to excel your skills.

  • Ensure the preparation station and the kitchen is set up and stocked for service.

  • Prepare simple components of each dish on the menu by using techniques learned throughout training.

  • Assist in kitchen-clean‑up and preparation of products for future shifts.

  • Ability to adapt to changing situations, and flexibility and willingness to learn new techniques and restaurant standards.

  • Adherence to West Wind core values.


Requirements:


  • General knowledge of restaurant best practices and cooking methods and/or the ability to be thoroughly trained.

  • Effective communication and organizational skills.

  • Aptitude for multi‑tasking.

  • Must be able to work cooperatively and efficiently in a team setting.

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