Line Cook: Precision, Speed & Team Collaboration

Workstream; Great Falls (MT); On-site; USD 30,000 - 42,000; Full time

Job summary

Old Chicago is seeking a dedicated Line Cook to join our culinary team in a fast-paced environment. You will execute menu items with precision, work closely with the Head Chef, and ensure consistent quality and presentation across dishes.

The role requires attention to detail, strong time-management, and reliable teamwork to maintain smooth kitchen operations and uphold food safety standards during busy service periods.

Qualifications

• Previous experience in a kitchen or food service environment.
• Basic knowledge of food safety and sanitation practices.
• Experience with various cooking techniques and cuisines.

Responsibilities

• Prepare and cook menu items according to recipes and standards set by the Head Chef.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in inventory management, including ordering and stocking supplies as needed.
• Collaborate with team members to ensure timely and efficient service during peak hours.
• Adhere to food safety and sanitation guidelines to ensure a safe working environment.

Skills

Culinary skills

Attention to detail

Time management

Communication

Job description

Old Chicago is seeking a dedicated Line Cook to join our culinary team in a fast-paced environment. You will execute menu items with precision, work closely with the Head Chef, and ensure consistent quality and presentation across dishes.

The role requires attention to detail, strong time-management, and reliable teamwork to maintain smooth kitchen operations and uphold food safety standards during busy service periods.