Line Cook

Birdie's Links and Drinks; Town of Middletown (NY); Presencial; USD 42.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free uniforms

Advancement opportunity

Training & development

401(k) matching

Employee discounts

Free food & snacks

Descripción de la vacante

Birdie's Links and Drinks is seeking a Line Chef to cook and prepare menu items, stock stations, and maintain a clean workspace during and after service. The ideal candidate will follow recipes, uphold safety standards, and contribute to a smooth kitchen operation.

The role offers benefits such as 401(k) matching, free uniforms, training and development, advancement opportunities, employee discounts, and free food & snacks.

Formación

• Minimum of one to three years of full-service restaurant experience required.
• Excellent verbal and written communication skills.
• Basic computer skills.
• Basic mathematical skills.
• Experience in food preparation and presentation preferred.
• Previous training experience preferred.
• Multi-task oriented.
• Knowledge of workplace safety procedures.
• Ability to work flexible schedules including nights, weekends, and holidays.

Responsabilidades

• Stock, organize, and clean kitchen and cooking utensils
• Properly store food, rotating, cooling, reheating, and stocking at proper temperatures
• Peel, wash, trim, and cook vegetables, meats, seafood, and dairy without cross-contamination
• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices
• Prepare all food according to company recipes
• Perform other duties as assigned

Conocimientos

Verbal and written communication

Basic computer skills

Basic mathematical skills

Multi-task oriented

Workplace safety procedures

Descripción del empleo

Benefits:

• Free uniforms
• Opportunity for advancement
• Training & development
• 401(k) matching
• Employee discounts
• Free food & snacks

The Line Chef is responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations and maintaining a clean working space during and after business hours.

Essential Duties and Responsibilities

• Stock, organize, and clean kitchen and cooking utensils
• Properly store food, rotating, cooling, reheating, and stocking at proper temperatures
• Peel, wash, trim, and cook vegetables, meats, seafood, and dairy without cross-contamination
• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices
• Prepare all food according to company recipes
• Perform other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Minimum of one to three years of full-service restaurant experience required
• Excellent verbal and written communication skills
• Basic computer skills
• Basic mathematical skills
• Experience in food preparation and presentation preferred
• Previous training experience preferred
• Multi-task oriented
• Knowledge of workplace safety procedures
• Ability to work flexible schedules including nights, weekends, and holidays