Line Cook

Apizza Alimentari; Town of Manlius (NY); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Paid vacation time

401(k) options

Health insurance for employees averaging 30+ hours per week

Food & beverage allowance

Growth opportunities and performance reviews

Job summary

Apizza Alimentari is seeking a full-time Line Cook in Fayetteville, New York. The role includes executing menu items, maintaining quality, and organizing the workstation. Responsibilities include preparing food per recipes, ensuring safety standards, and assisting the team. Ideal candidates should have restaurant experience, a food handler certification, and a strong work ethic. The position offers competitive wages, benefits like health insurance for those averaging over 30 hours, and a food allowance.

Qualifications

• Knowledge of food safety and sanitation practices.
• Strong work ethic and attention to detail.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock stations with all necessary ingredients and equipment.
• Maintain consistent food quality, portioning, and presentation.
• Follow food safety and sanitation standards at all times.
• Assist with prep tasks and support other stations as needed.
• Maintain a clean and organized workstation during and after service.

Skills

Ability to work efficiently in a fast-paced environment

Strong teamwork and communication skills

Attention to cleanliness and organization

Ability to stand for extended periods and lift up to 50–60 lbs

Dependability and punctuality

Education

Food handler certification preferred

Relevant hospitality or restaurant experience preferred

Job description

Location: Apizza Alimentari, Fayetteville, New York

Job Type: Full-Time | Reports To: Management

Position Summary

The Line Cook is responsible for executing menu items during service while maintaining quality, consistency, and kitchen standards. This role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation.

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock stations with all necessary ingredients and equipment.
• Maintain consistent food quality, portioning, and presentation.
• Follow food safety and sanitation standards at all times.
• Assist with prep tasks and support other stations as needed.
• Maintain a clean and organized workstation during and after service.

Essential Skills

• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Attention to cleanliness and organization
• Ability to stand for extended periods and lift up to 50–60 lbs
• Dependability and punctuality

Qualifications

• Knowledge of food safety and sanitation practices
• Food handler certification preferred
• Relevant hospitality or restaurant experience preferred
• Strong work ethic and attention to detail

Compensation & Benefits

• Competitive wages
• Paid vacation time
• 401(k) options
• Health insurance for employees averaging 30+ hours per week
• Food & beverage allowanceGrowth opportunities and performance reviews