Dishwasher

Apizza Alimentari; Town of Manlius (NY); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Competitive wages

Paid vacation

401(k) options

Health insurance for 30+ hours/week

Food & beverage allowance

Growth opportunities

Job summary

Apizza Alimentari in Fayetteville, New York, is seeking a full-time Dishwasher to maintain cleanliness and sanitation throughout the kitchen and assist with basic janitorial tasks. You will support kitchen staff by restocking dishes and equipment while contributing to a safe, organized dining environment for guests and staff.

The role requires the ability to work in a fast-paced setting, with strong teamwork and communication.

Qualifications

• Knowledge of food safety and sanitation practices preferred.
• Food handler certification preferred.
• Previous restaurant or cleaning experience helpful but not required.
• Strong work ethic and attention to detail.

Responsibilities

• Wash dishes, glassware, utensils, pots, and pans using dishwashing equipment.
• Maintain cleanliness of dish area, floors, and surrounding kitchen spaces.
• Assist kitchen staff by restocking clean dishes, utensils, and equipment.
• Remove trash and recycling from kitchen and service areas.
• Perform basic janitorial duties including sweeping, mopping floors, wiping surfaces, and assisting with general cleaning tasks.
• Support periodic deep-cleaning tasks as directed by management.
• Follow all health, safety, and sanitation standards.

Skills

Fast-paced work

Teamwork

Communication

Cleanliness

Punctuality

Lifting 50–60 lbs

Education

Food safety certification

Food handler certification

Restaurant cleaning experience

Strong work ethic

Job description

Location: Apizza Alimentari, Fayetteville, New York

Job Type: Full-Time | Reports To: Kitchen Management

Position Summary:

The Dishwasher is responsible for maintaining cleanliness and sanitation throughout the kitchen by washing dishes, utensils, and equipment while supporting overall kitchen operations. This role also assists with basic janitorial and facility cleaning tasks to ensure the restaurant remains clean, safe, and organized for staff and guests.

Key Responsibilities

• Wash dishes, glassware, utensils, pots, and pans using dishwashing equipment.
• Maintain cleanliness of dish area, floors, and surrounding kitchen spaces.
• Assist kitchen staff by restocking clean dishes, utensils, and equipment.
• Remove trash and recycling from kitchen and service areas.
• Perform basic janitorial duties including sweeping, mopping floors, wiping surfaces, and assisting with general cleaning tasks.
• Support periodic deep-cleaning tasks as directed by management.
• Follow all health, safety, and sanitation standards.

Essential Skills

• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Attention to cleanliness and organization
• Ability to stand for extended periods and lift up to 50–60 lbs
• Dependability and punctuality

Qualifications

• Knowledge of food safety and sanitation practices preferred
• Food handler certification preferred
• Previous restaurant or cleaning experience helpful but not requiredStrong work ethic and attention to detail

Compensation & Benefits

• Competitive wages
• Paid vacation time
• 401(k) options
• Health insurance for employees averaging 30+ hours per week
• Food & beverage allowance
• Growth opportunities and performance reviews