Line Cook

Apizza Alimentari; New York (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Paid vacation time

401(k) options

Health insurance for employees 30+ hrs

Food & beverage allowance

Job summary

Apizza Alimentari in Fayetteville, NY is seeking a Line Cook to prepare and execute menu items with quality and consistency. You will work closely with the Executive Chef and kitchen team to maintain standards and keep a clean workstation.

The role requires the ability to work in a fast-paced environment, follow safety practices, and support prep tasks as needed. Competitive wages and benefits accompany this full-time position.

Qualifications

• Knowledge of food safety and sanitation practices
• Food handler certification preferred
• Relevant hospitality or restaurant experience preferred
• Strong work ethic and attention to detail

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock stations with all necessary ingredients and equipment.
• Maintain consistent food quality, portioning, and presentation.
• Follow food safety and sanitation standards at all times.
• Assist with prep tasks and support other stations as needed.
• Maintain a clean and organized workstation during and after service.

Skills

Fast-paced environment

Teamwork & communication

Cleanliness & organization

Stand for long periods / lift 50–60 lb

Dependability & punctuality

Education

Food handler certification preferred

Hospitality/restaurant experience preferred

Job description

Job Description

Location: Apizza Alimentari, Fayetteville, New York

Job Type: Full-Time | Reports To: Management

Position Summary: The Line Cook is responsible for executing menu items during service while maintaining quality, consistency, and kitchen standards. This role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation.

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock stations with all necessary ingredients and equipment.
• Maintain consistent food quality, portioning, and presentation.
• Follow food safety and sanitation standards at all times.
• Assist with prep tasks and support other stations as needed.
• Maintain a clean and organized workstation during and after service.

Essential Skills

• Ability to work efficiently in a fast-paced environment
• Strong teamwork and communication skills
• Attention to cleanliness and organization
• Ability to stand for extended periods and lift up to 50–60 lbs
• Dependability and punctuality

Qualifications

• Knowledge of food safety and sanitation practices
• Food handler certification preferred
• Relevant hospitality or restaurant experience preferred
• Strong work ethic and attention to detail

Compensation & Benefits

• Competitive wages
• Paid vacation time
• 401(k) options
• Health insurance for employees averaging 30+ hours per week
• Food & beverage allowance