Line Cook — Fast-Paced Kitchen with Benefits & Growth

Apizza Alimentari

Town of Manlius (NY)

Vor Ort

USD 30.000 - 45.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Paid vacation time
401(k) options
Health insurance for employees averaging 30+ hours per week
Food & beverage allowance
Growth opportunities and performance reviews

Zusammenfassung

Apizza Alimentari is seeking a full-time Line Cook in Fayetteville, New York. The role includes executing menu items, maintaining quality, and organizing the workstation. Responsibilities include preparing food per recipes, ensuring safety standards, and assisting the team. Ideal candidates should have restaurant experience, a food handler certification, and a strong work ethic. The position offers competitive wages, benefits like health insurance for those averaging over 30 hours, and a food allowance.

Qualifikationen

  • Knowledge of food safety and sanitation practices.
  • Strong work ethic and attention to detail.

Aufgaben

  • Prepare and cook menu items according to recipes and quality standards.
  • Set up and stock stations with all necessary ingredients and equipment.
  • Maintain consistent food quality, portioning, and presentation.
  • Follow food safety and sanitation standards at all times.
  • Assist with prep tasks and support other stations as needed.
  • Maintain a clean and organized workstation during and after service.

Kenntnisse

Ability to work efficiently in a fast-paced environment
Strong teamwork and communication skills
Attention to cleanliness and organization
Ability to stand for extended periods and lift up to 50–60 lbs
Dependability and punctuality

Ausbildung

Food handler certification preferred
Relevant hospitality or restaurant experience preferred

Jobbeschreibung

Apizza Alimentari is seeking a full-time Line Cook in Fayetteville, New York. The role includes executing menu items, maintaining quality, and organizing the workstation. Responsibilities include preparing food per recipes, ensuring safety standards, and assisting the team. Ideal candidates should have restaurant experience, a food handler certification, and a strong work ethic. The position offers competitive wages, benefits like health insurance for those averaging over 30 hours, and a food allowance.
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