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Benefits offered by this job
Employee discounts
Free food & snacks
Opportunity for advancement
Job summary
A local restaurant in New York is seeking an experienced Line Cook with 3-5 years of experience. The role involves preparing menu items, maintaining workstation cleanliness, and following food safety guidelines. Opportunity for advancement is available along with employee discounts and free snacks.
Qualifications
3–5 years experience as a Line Cook.
Responsibilities
Prepare menu items to recipe specifications and presentation standards.
Maintain cleanliness and organization of workstation.
Operate multiple stations during service with speed and accuracy.
Assist with prep work, stocking, and closing duties.
Follow food safety and sanitation guidelines.
Job description
Benefits
Employee discounts
Free food & snacks
Opportunity for advancement
Responsibilities
Prepare menu items to recipe specifications and presentation standards
Maintain cleanliness and organization of workstation
Operate multiple stations during service with speed and accuracy
Assist with prep work, stocking, and closing duties