Line Cook

FORM43 X SUGARBABY LLC; Town of Florida (NY); On-site; USD 15,153 - 24,796; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Job summary

FORM43 X SUGARBABY LLC is seeking a skilled cook to join our café kitchen, handling breakfast and lunch service, prep, and consistent execution in a compact, fast-paced space.

You’ll emphasis cleanliness, speed, quality, and teamwork, with opportunities to contribute to menu specials and R&D while supporting baristas and front-of-house staff for smooth hand-offs.

Qualifications

• 1+ year line cook experience, preferably breakfast/brunch or café.
• Strong knife skills and station discipline.
• ServSafe or Food Handler certification or willingness to obtain within 30 days.
• Reliable, punctual and able to work under pressure.
• Able to lift 50 lb and stand for extended periods.
• Weekend/holiday availability required.

Responsibilities

• Set, stock, and break down a small line; keep BOH spotless and organized.
• Cook to order on griddle/fryer/oven; assemble plates with speed and accuracy.
• Daily prep: slicing, batching, labeling, rotation (FIFO), allergen controls.
• Temp checks and logs; uphold food safety and sanitation at all times.
• Support inventory counts, deliveries, and waste tracking.
• Follow opening/closing checklists; assist with menu specials and R&D.
• Communicate clearly with baristas/FOH for smooth hand-offs.

Skills

Knife skills

Station discipline

Ticket management

Food safety knowledge

Education

ServSafe or Food Handler certification

Job description

Benefits

• Employee discounts
• Flexible schedule
• Training & development

Job description

About the role Sugar Baby is adding a skilled cook to our café kitchen. You’ll handle breakfast/lunch service, prep, and consistent execution in a compact, fast-paced space. Cleanliness, speed, and quality are the standards.

What you’ll do

• Set, stock, and break down a small line; keep BOH spotless and organized
• Cook to order on griddle/fryer/oven; assemble plates with speed and accuracy
• Daily prep: slicing, batching, labeling, rotation (FIFO), allergen controls
• Temp checks and logs; uphold food safety and sanitation at all times
• Support inventory counts, deliveries, and waste tracking
• Follow opening/closing checklists; assist with menu specials and R&D
• Communicate clearly with baristas/FOH for smooth hand-offs

What you bring

• 1+ year line cook experience (breakfast/brunch or café preferred)
• Strong knife skills, station discipline, and ticket management
• ServSafe or Food Handler (or willingness to obtain within 30 days)
• Reliable, punctual, calm under pressure
• Able to lift 50 lb and stand for extended periods
• Weekend/holiday availability required

Schedule & pay

Full-time or part-time; mornings and weekends are common

Pay: $17.00–$18.00 PLUS TIPS

Employee perks

• 50% off shift meal
• 1 free shift coffee drink
• 50% off additional shift drinks
• 25% off on off days

How to apply

Email your experience, availability, and two references to [e-mail] with subject “Cook — Sugar Baby.”

EEO

We’re an equal opportunity employer.

Job Type

Full-time

Work Location

In person