Line Cook

Bahama Breeze; Town of Florida (NY); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Weekly pay

Paid sick leave

Flexible schedules

Health benefits

Dining discounts

Career advancement

State Benefits Overview

Job summary

Bahama Breeze is seeking a Line Cook in New York to prepare fresh, Caribbean-inspired dishes with pride and consistency. You will join a kitchen that emphasizes quality and guest satisfaction, delivering flavorful meals that transport guests to a tropical experience.

In a fast-paced environment, you will uphold safety and sanitation standards while contributing to a lively, guest-focused dining atmosphere. The team offers competitive weekly pay, flexible schedules, and opportunities for growth

Responsibilities

• Prepare fresh, Caribbean-inspired dishes.
• Maintain high safety and sanitation standards.
• Provide friendly, attentive service to guests.

Job description

For this position, pay will be variable by location - See additional job details and benefits below

Our Line Cooks put their heart into ensuring that the highest standards of food quality and ingredients go into every dish for our Guests' enjoyment. They make all the magic possible in Heart of the House. And of course, they maintain the highest safety and sanitation standards every day.

Working At Bahama Breeze Means

• Preparing fresh, delicious Caribbean inspired food
• Arriving every day with a Happy to be of Service mentality
• Creating an experience where guests can relax and recharge, like they are on a one hour island vacation
• Enjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude
• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview