Dishwasher

Bahama Breeze; Orlando (FL); On-site; USD 15,154,000 - 20,664,000; Full time

Benefits offered by this job

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

Competitive salary with weekly pay

Job summary

A popular restaurant chain in Orlando, FL is looking for an energetic and organized Dishwasher. In this full-time entry-level role, you will ensure cleanliness and sanitation standards in the kitchen and dining areas while supporting the culinary team. The position offers competitive pay, flexible schedules, and various benefits including paid sick leave and career advancement opportunities.

Qualifications

• Ability to maintain high safety and sanitation standards.
• Energetic and organized approach to work.
• Capacity to handle multiple tasks and work under pressure.

Responsibilities

• Ensure cleanliness and sanitation in kitchens and dining areas.
• Keep supplies stocked for culinary and service teams.
• Maintain organizational standards in dishwashing and kitchen duties.

Skills

Organizational skills

Energetic attitude

Attention to safety and sanitation

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The Dishwasher is organized, energetic and is the soul of our kitchens. This position keeps us running like a well‑oiled machine, ensuring that we always maintain the highest safety and sanitation standards throughout our kitchens and dining rooms and have clean and stocked supplies for our culinary and service teams.

Working At Bahama Breeze Means

• Arriving every day with a Happy to be of Service mentality
• Creating an experience where guests can relax and recharge, like they are on a one hour island vacation
• Enjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude
• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants

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