Line Cook

Eddie V's; Monet (FL); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

401(k) matching plan

401(k) matching after one year

Job summary

A prestigious dining establishment in Florida is seeking dedicated Line Cooks to prepare high-quality dishes while ensuring exceptional guest experiences. The role involves adhering to strict safety and sanitation protocols and accommodating special requests. Joining the team offers numerous benefits including competitive pay, medical coverage, and a matching 401(k) plan after one year. Candidates should be committed to maintaining the highest standards in food safety and quality.

Qualifications

• Ability to prepare high-quality food items according to recipes.
• Experience coordinating food orders for efficient service.
• Familiarity with food safety and sanitation standards.

Responsibilities

• Prepare food items to order and ensure presentation standards are met.
• Accommodate special requests to enhance guest experience.
• Maintain cleanliness and sanitation of work area.
• Accommodate special guest requests while maintaining high quality

Skills

Food preparation

Adherence to safety standards

Time Management

Job description

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.