Line Cook

Applebee's/IHOP; Town of Brookfield (WI); On-site; USD 17,000 - 25,000; Full time

Job summary

Applebee's/IHOP Brookfield in Wisconsin is seeking a line cook to complete prep work, set up the station, and maintain quality and safety standards. You will follow recipes and plating specifications, prepare items, and keep the work area sanitary, including cleaning duties throughout the shift.

The position requires reading and following instructions, standing for extended periods, and being 18 years or older. Wages are hourly and depend on experience, with merit increases based on performance.

Qualifications

• Must possess and/or obtain a valid Food Handlers Card prior to employment.
• Must be at least 18 years old.
• Reading, writing and verbal communication skills required.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Set up station and completes all assigned prep work in a timely manner.
• Maintain sanitation and safe food handling at all times.
• Cleans and sanitizes work area before, during, and after shift.
• Complete daily and weekly cleaning tasks.

Skills

Communication skills

Reading and writing

Knife skills

Food safety

Tools

Knives

Slicing equipment

Job description

Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications.

Specific Functions and Duties:

1. Follows written instructions to prepare menu and prep items.
2. Completes all assigned prep work in a timely manner.
3. Set up work station according to station diagram.
4. Practices sanitary and safe food handling at all times.
5. Cleans and sanitizes the work area before, during, and after shift.
6. Completes assigned daily and weekly cleaning projects.

Qualification Standards:

1. Able to place plates, utensils, pans and cases on high and low shelves.
2. Reading, writing, and verbal communication skills required.
3. Capable of using knives, slicing equipment and other food preparation equipment.
4. Good personal hygiene required.
5. Must possess and/or obtain a valid Food Handlers Card prior to employment.
6. Must be at least18 years of age.

Physical Requirements:

1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.
2. Must be able to speak clearly and listen attentively to managers, expediters, and other staff members.
3. Transports and carries objects up to 50 pounds on a regular basis.
4. Able to respond in emergency situations to avoid imminent dangers to self and others.

Wages:

1. Hourly pay rate is dependent on experience
2. Merit increases based upon performance

1005 S Moorland Rd, Brookfield, WI 53005, USA