Prep Cook

Applebee's; Madison (WI); On-site; Part time

Benefits offered by this job

Employee discount

Tips

Job summary

A popular dining establishment in Madison, Wisconsin is seeking a dedicated Cook to maintain quality and safety standards while preparing menu items. Candidates should possess a valid Food Handlers Card, demonstrate proficiency in food preparation, and be able to follow written instructions. Employee benefits include discounts and opportunities for performance evaluations and merit increases based on experience. A commitment to hygiene and clear communication is essential.

Qualifications

• Must possess a valid Food Handlers Card prior to employment.
• Reading, writing, and verbal communication skills required.
• Good personal hygiene and safe food handling practices needed.

Responsibilities

• Complete assigned prep work and set up cook's station.
• Maintain product quality, food safety, and cook time standards.
• Prepare all menu items according to recipes and specifications.

Skills

Food preparation skills

Sanitary food handling

Reading and writing skills

Clear communication

Job description

Primary Responsibilities

Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications.

Specific Functions and Duties

1. Follows written instructions to prepare menu and prep items.
2. Completes all assigned prep work in a timely manner.
3. Set up work station according to station diagram.
4. Practices sanitary and safe food handling at all times.
5. Cleans and sanitizes the work area before, during, and after shift.
6. Completes assigned daily and weekly cleaning projects.

Qualification Standards

1. Able to place plates, utensils, pans and cases on high and low shelves.
2. Reading, writing, and verbal communication skills required.
3. Capable of using knives, slicing equipment and other food preparation equipment.
4. Good personal hygiene required.
5. Must possess and/or obtain a valid Food Handlers Card prior to employment.
6. Must be at least 18 years of age.

Physical Requirements

1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.
2. Must be able to speak clearly and listen attentively to managers, expediters, and other staff members.
3. Transports and carries objects up to 50 pounds on a regular basis.
4. Able to respond in emergency situations to avoid imminent dangers to self and others.

Wages

1. Hourly pay rate is dependent on experience
2. Merit increases based upon performance
3. Semi-annual performance evaluations

Supplemental pay

• Tips

Benefits

• Employee discount