Line Cook

Sunday Hospitality; Town of Bedford (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking dedicated Line Cooks to join their dynamic team. This role involves preparing high-quality dishes while adhering to culinary and sanitation standards. Ideal candidates will have a passion for hospitality, thrive in fast-paced environments, and possess a culinary background. With flexible schedules and a commitment to inclusivity, this opportunity offers a competitive wage and a supportive work culture. If you are ready to elevate your culinary career in a vibrant setting, this is the perfect role for you.

Benefits

401(k) retirement plan

Paid Time Off (PTO)

Medical insurance

Dental insurance

Vision insurance

Qualifications

• 1+ years of experience as a cook in a high-volume restaurant.
• NYC Food Protection Certificate (Food Handler’s) required.

Responsibilities

• Prepare menu items following recipes and yield guides.
• Maintain sanitation standards of the kitchen and inspect cleanliness.

Skills

Culinary Skills

Sanitation Standards

Teamwork

Time Management

High-Pressure Environment

Education

Culinary Art Degree

Job description

The Bedford Post Tavern is looking for Line Cooks:

We are located at 954 Old Post Rd. Bedford, NY 10506

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.

About This Role

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation. We are looking for AM and PM availability.

Specific job duties include, but are not limited to:

• Prepares menu items following recipes and yield guides, according to standards set by the chef
• Restocks ingredients and items that were depleted during the shift
• Maintains sanitation standards of the kitchen
• Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies

What You Bring

• Minimum of 1+ years’ experience as a cook in a high-volume restaurant
• Culinary Art Degree preferred
• NYC Food Protection Certificate (Food Handler’s) required
• A passion for excellence in hospitality
• A team player attitude, willing to help out wherever necessary
• The ability to thrive in a high pressure, fast paced environment
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.