Line Cook

Peaks Healthcare; Topeka (KS); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Dynamic work environment

Growth opportunities

Competitive salary and benefits

Job summary

Heritage Grove Estates (ALF) in Topeka, KS is seeking a compassionate Line Cook to prepare meals for residents and staff. You will work with other culinary staff to plan menus, ensure dietary needs are met, and maintain a clean, compliant kitchen.

The role emphasizes teamwork, safety, and quality service in a supportive, resident-centered environment. Prior ALF or healthcare food service experience is a plus.

Qualifications

• ~1-2 years of experience in food service or a related field.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Strong communication and teamwork skills.
• Commitment to providing exceptional resident care and service.
• Ability to lift up to 25 pounds and stand for long periods.
• Food Handler's Certification or willingness to obtain.

Responsibilities

• Prepare and cook meals for residents and staff, adhering to dietary restrictions and preferences
• Manage inventory and ordering of food and supplies
• Maintain a clean and organized kitchen, adhering to safety and sanitation standards
• Collaborate with other culinary staff to plan and implement menu options
• Assist with menu planning, food presentation, and special dietary requests
• Maintain accurate records of food preparation, inventory, and waste management

Skills

Food preparation

Teamwork

Communication

Sanitation

Safety compliance

Education

Food Handler's Certification

Tools

Inventory management

Job description

Line Cook

Heritage Grove Estates (ALF) - Topeka, KS

Job Summary:

Heritage Grove Estates (ALF) is seeking a compassionate and skilled Cook to join our team. As a Cook at our Assisted Living Facility, you will have the opportunity to make a meaningful difference in the lives of our residents. If you are passionate about providing exceptional care and serving delicious meals, we encourage you to apply for this rewarding role.

Responsibilities:

• Prepare and cook meals for residents and staff, adhering to dietary restrictions and preferences
• Manage inventory and ordering of food and supplies
• Maintain a clean and organized kitchen, adhering to safety and sanitation standards
• Collaborate with other culinary staff to plan and implement menu options
• Assist with menu planning, food presentation, and special dietary requests
• Maintain accurate records of food preparation, inventory, and waste management

Requirements:

• ~1-2 years of experience in food service or a related field
• Ability to work in a fast-paced environment and prioritize tasks effectively
• Strong communication and teamwork skills
• Commitment to providing exceptional resident care and service
• Ability to lift up to 25 pounds and stand for long periods
• Food Handler's Certification or willingness to obtain

What We Offer:

• A dynamic and supportive work environment
• Opportunities for growth and professional development
• Competitive salary and benefits package