Full Time Cook for Assisted Living ThursdaySunday 5am130pm

Crossroads At Northglenn Assisted Living Facility; Northglenn (CO); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k)

401(k) matching

Dental insurance

Health insurance

Competitive salary

Descripción de la vacante

The Cook at Crossroads At Northglenn Assisted Living Facility is responsible for preparing and serving three balanced meals daily while maintaining a sanitary kitchen and dining area for residents.

You will follow recipes, monitor ingredient freshness, and ensure high standards of food safety and presentation to support a comfortable, restaurant-style dining experience for seniors.

Formación

• Prior experience in food service, preferably in senior living or healthcare, is required.
• Must have appropriate food handler’s permit.
• Experience in management and effective leadership.
• Excellent interpersonal and conflict resolution skills.
• Must enjoy working with seniors.
• Must pass pre-employment drug screening, criminal background investigation, and reference inquiries.

Responsabilidades

• Preparing and serving three quality, healthy meals/snacks per day
• Check the quality and freshness of ingredients
• Present, garnish and arrange final dishes
• Set up workstations with required ingredients and equipment
• Performs food preparation and food service duties as required according to facility guidelines and the current standards of practice
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Operate kitchen equipment such as broilers, ovens, grills
• Maintain food safety and sanitation standards
• Maintains kitchen and dining area in a safe and sanitary condition for self, residents and others
• Handle and store ingredients and food
• Accommodate guests’ special requests
• Responds to resident dietary requests in a positive and cooperative manner
• Assists residents by providing a restaurant-style atmosphere
• Execute opening and closing procedures
• Monitor station inventory levels
• Performs other duties as assigned

Conocimientos

Food service experience

Leadership/Management

Descripción del empleo

Benefits

• 401(k)
• Competitive salary
• 401(k) matching
• Dental insurance
• Health insurance

Position Summary

The Cook is responsible for maintaining the food preparation and serving areas in a sanitary condition. This individual will also be heavily involved in preparing and serving quality food in a timely manner while maintaining the elegance, grace, and dignity of each resident.

Duties and Responsibilities

• Preparing and serving three quality, healthy meals/snacks per day
• Check the quality and freshness of ingredients
• Present, garnish and arrange final dishes
• Set up workstations with required ingredients and equipment
• Performs food preparation and food service duties as required according to facility guidelines and the current standards of practice
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Operate kitchen equipment such as broilers, ovens, grills
• Maintain food safety and sanitation standards
• Maintains kitchen and dining area in a safe and sanitary condition for self, residents and others
• Handle and store ingredients and food
• Accommodate guests’ special requests
• Responds to resident dietary requests in a positive and cooperative manner
• Assists residents by providing a restaurant-style atmosphere
• Execute opening and closing procedures
• Monitor station inventory levels
• Performs other duties as assigned

Minimum Qualifications

• Prior experience in food service, preferably in senior living or healthcare, is required.
• Ability to work with minimal supervision
• Must have appropriate food handler’s permit
• Experience in management and effective leadership
• Excellent interpersonal and conflict resolution skills
• Must enjoy working with seniors
• Must pass pre-employment drug screening, criminal background investigation, and reference inquiries

Physical Demands and Work Environment

• Frequently required to sit, stand, walk, bend, crouch, grasp, handle, kneel, pull, push, stoop, squat, twist and transfer

Frequently required to lift 50 pounds