Line Cook

Thegreatgreekgrill; Tomball (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Tips

Bonus based on performance

Employee discounts

Performance-based pay growth

Career advancement

Job summary

Thegreatgreekgrill is seeking an experienced Line Cook to join our grill-focused team. You will deliver accurate, consistent meals during busy service while we train you on our Greek recipes and standards.

We value a strong work ethic, safety, and teamwork, with opportunities for advancement as you grow with our restaurant family.

Qualifications

• Previous line cook/grill experience required.
• Knowledge of meat doneness levels, corresponding internal temperatures, and safe thermometer use.
• Ability to handle high order volumes while maintaining accuracy, quality, and speed.
• Ability to learn recipes quickly and follow instructions consistently.
• Strong food safety practices, personal hygiene, and attention to detail.
• Positive attitude, dependability, and clear teamwork and communication.
• Valid food-handler certificate preferred; otherwise, complete a Texas-recognized accredited course within 30 days of employment.

Responsibilities

• Cook and assemble menu items following recipes, portions, and presentation standards.
• Grill meats to requested doneness while meeting food safety requirements.
• Manage multiple tickets quickly and accurately without missing items or special instructions.
• Coordinate timing with teammates so orders leave complete and correctly prepared.
• Monitor ingredients and restock your station before supplies run low.
• Keep equipment and your station clean, organized, and ready for service.

Skills

Line cook experience

Meat doneness knowledge

High-volume speed

Recipe learning

Food safety

Teamwork & communication

Job description

Benefits:

• Competitive salary
• Opportunity for advancement
• Training & development
• Bonus based on performance

Job Summary

We’re looking for an experienced Line Cook with strong grill skills who can deliver accurate, consistent orders during busy service. You’ll bring professional cooking experience—we’ll train you on our Greek recipes and standards.

Responsibilities

• Cook and assemble menu items following recipes, portions, and presentation standards.
• Grill meats to requested doneness while meeting food safety requirements.
• Manage multiple tickets quickly and accurately without missing items or special instructions.
• Coordinate timing with teammates so orders leave complete and correctly prepared.
• Monitor ingredients and restock your station before supplies run low.
• Keep equipment and your station clean, organized, and ready for service.

Qualifications

• Previous line cook/grill experience required.
• Knowledge of meat doneness levels, corresponding internal temperatures, and safe thermometer use.
• Ability to handle high order volumes while maintaining accuracy, quality, and speed.
• Ability to learn recipes quickly and follow instructions consistently.
• Strong food safety practices, personal hygiene, and attention to detail.
• Positive attitude, dependability, and clear teamwork and communication.
• Valid food-handler certificate preferred; otherwise, complete a Texas-recognized accredited course within 30 days of employment.

Benefits & Growth Opportunities

• Tips.
• Performance-based bonus opportunities.
• Employee discounts.
• Performance-based pay growth.
• Career advancement, including a path to management.
• A supportive team that values your contributions.