Line Cook

The Great Greek - Albuquerque; Albuquerque (NM); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

The Great Greek - Albuquerque is seeking a Line Cook to join our busy restaurant. You will use high-quality ingredients to prepare delicious meals for our guests, and the ideal candidate is experienced, creative, and committed to delivering an exceptional dining experience.

If you have a passion for Mediterranean cuisine and thrive in a fast-paced setting, we want to hear from you. Join a family of restaurant professionals dedicated to authentic hospitality and consistently great-tasting food.

Qualifications

• Experience in line cook role preferred.
• ServeSafe or Food Handler's Certification required.
• Strong culinary knowledge of techniques and recipes.
• Ability to stay calm and perform under pressure.
• Excellent time management and organizational skills.
• Able to meet physical demands (standing, lifting up to 40 lbs).

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory levels and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by head chef or management.

Skills

Cooking techniques

Food safety

Time management

Working under pressure

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you'll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds