Line Cook

Walk Ons; Tallahassee (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant is seeking a dedicated and energetic Line Cook to join their team. Ideal candidates will thrive in a fast-paced environment, maintain professional relationships, and follow health and safety rules. Responsibilities include food preparation, maintaining cleanliness, and assisting other staff as needed.

Qualifications

• Ability to read recipes and tickets in English.
• Previous kitchen experience preferred.
• At least 18 years old.

Responsibilities

• Follow all safety, sanitation, and employee guidelines.
• Maintain cleanliness during the shift.
• Adhere strictly to recipes and procedures for food preparation.

Skills

Multitasking

Food Safety

Teamwork

Tools

Kitchen Equipment

Job description

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Position: Chefs/Cooks (Prep, Fry, Line cook, Grill, Salad, Sandwich)

Employer: DBMC Restaurants dba. Walk On's Sports Bistreaux

Position Classification: Part Time

Job Description

We are looking for dedicated and energetic cooks with great attitudes, adept at multitasking in a high-volume fast-paced environment, and who can maintain professional relationships with staff, supervisors, and guests. A great cook is quick, diligent, and eager to improve. You should be able to follow instructions and all health and safety rules in the kitchen.

Required Duties And Responsibilities

• Arrive on time, well-groomed, in a clean uniform for each shift.
• Maintain a positive attitude and assist where needed.
• Follow all safety, sanitation, and employee guidelines.
• Complete all duties assigned as per the prep sheet.
• Maintain cleanliness during the shift, including setting up sanitizing buckets.
• Follow proper food rotation, dating, and labeling procedures.
• Adhere strictly to recipes and procedures for food preparation.
• Practice "clean as you go" to prevent cross-contamination.
• Complete daily line checklists for shift readiness.
• Work independently without constant supervision.
• Use scales for proper portioning and calibrate thermometers and scales regularly.
• Follow HACCP guidelines for food safety.
• Assist with receiving, storing, and rotating deliveries.
• Help other staff complete tasks during the shift.
• Dispose of trash and recyclables properly.

Candidate Minimal Requirements

• Ability to read recipes and tickets in English, and pass station certification and food safety tests in English.
• Reliable transportation.
• Previous kitchen experience preferred.
• At least 18 years old.

Physical Requirements

• Stand, bend, lift (up to 60 pounds), and work near heat sources.
• Read recipes, prep sheets, and charts in English.
• Measure ingredients by weight and volume.
• Operate kitchen equipment such as slicers, fryers, grills.
• Respond to calls and communicate effectively in English.

Dress Code

Wear black, non-skid shoes, long black pants with a belt, and a Walk-On's approved BOH shirt. Hair must be restrained under a red skull cap, and facial hair covered with a beard net. Maintain a neat and conservative appearance.

Additional Information

This list is not exhaustive. Management reserves the right to assign additional tasks or modify responsibilities. Walk-On's Sports Bistreaux is an equal opportunity employer - M/F/Vets/Disabled.