Line Cook

Walk-On's Sports Bistreaux; Tallahassee (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Walk-On's Sports Bistreaux is seeking a dedicated Line Cook to join their team in Tallahassee. The ideal candidate will thrive in a fast-paced environment, maintain high standards of food safety, and work collaboratively with others. Responsibilities include food preparation, following recipes, and ensuring a clean workspace. Previous kitchen experience is preferred, and candidates must be at least 18 years old.

Qualifications

• Ability to read recipes and tickets in English.
• Reliable transportation.
• Previous kitchen experience preferred.
• Must be 18 or older.

Responsibilities

• Arrive on time, well-groomed, in a clean uniform for each shift.
• Follow all safety, sanitation, and employee guidelines.
• Adhere to recipes and procedures when preparing food.

Skills

Multitasking

Food Safety

Teamwork

Attention to Detail

Job description

Join to apply for the Line Cook role at Walk-On's Sports Bistreaux.

Position: Chefs/Cooks (Prep, Fry, Line cook, Grill, Salad, Sandwich)
Employer: DBMC Restaurants dba. Walk On's Sports Bistreaux
Position Classification: Part Time

Job Description

We are looking for dedicated and energetic cooks with great attitudes, adept at multitasking in a high-volume, fast-paced environment. Candidates should maintain professional relationships with staff, supervisors, and guests. A good cook is quick, diligent, and eager to improve. Must follow instructions and all health and safety rules in the kitchen.

Required Duties And Responsibilities

• Arrive on time, well-groomed, in a clean uniform for each shift
• Maintain a positive attitude, willing to assist others
• Follow all safety, sanitation, and employee guidelines
• Complete daily prep sheets and assigned duties
• Set up Sani-buckets, keep work area clean during shifts
• Follow proper food rotation, date, and label all items
• Adhere to recipes and procedures when preparing food
• Practice 'clean as you go' to prevent cross contamination
• Complete daily line checklists for shift readiness
• Work independently without constant supervision
• Use scales for proper portioning and calibrate thermometers and scales
• Follow HACCP guidelines for food safety
• Assist with receiving, unloading, dating, rotating, and storing deliveries
• Help other team members as needed
• Dispose of trash and recyclables properly

Candidate Minimal Requirements

• Ability to read recipes and tickets in English, pass station certification and food safety tests
• Reliable transportation
• Previous kitchen experience preferred
• Must be 18 or older

Physical Requirements

• Stand, bend, lift (up to 60 lbs), and work near heat (up to 1000°F or more)
• Read recipes, prep sheets, and charts in English
• Measure ingredients by weight and volume, operate scales and slicers (must be 18+ to operate slicer)
• Respond to kitchen calls in English
• Operate kitchen equipment efficiently to prepare food as ordered

Dress Code

Wear black, non-slip shoes with closed toes and no markings, long black pants with a belt, groomed hair under a red skull cap, and a Walk-On's approved BOH shirt.

Additional Information

This description is not exhaustive. Management may revise duties or assign additional tasks. Walk-On's Sports Bistreaux is an EEO employer.