Line Cook

Grand Living; Florida; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in senior hospitality is seeking a Line Cook to enhance the Resident experience through exceptional food production. The role involves working under the Executive Chef and ensuring high-quality food preparation. Candidates should have a high school diploma, culinary experience, and the ability to work in a fast-paced kitchen environment. Benefits include competitive compensation, paid time off, and access to fitness facilities.

Benefits

Paid Time Off

Insurance Options

401(k)

Life Insurance

Employee Assistance Programs

Free Employee Meals

Access to Grand Spa & Fitness

Qualifications

• One or more years of experience in a fast-paced, cook-to-order kitchen.
• Ability to lift or carry up to 50 pounds.

Responsibilities

• Enhancing Resident experience through exceptional food production.
• Controlling quality and quantity of food items prepared.

Skills

Culinary Arts

Scratch Cooking

Sauté

Broiler Experience

Communication

Education

High School Diploma or GED

Culinary Apprenticeship

Job description

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About Grand Living

Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning décor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do.

About The Position

As a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: meats, vegetables, potatoes, bread products, desserts, etc. The Line Cook models professionalism, friendliness, courtesy, helpfulness, and timeliness, resulting in high Resident and guest satisfaction. The position is under the guidance of the Executive Chef and follows community standards, processes, procedures, practices, and philosophy.

Qualifications And Requirements

• High School Diploma or GED, required.
• Culinary Arts or Culinary Apprenticeship, preferred.
• One or more years of experience in a fast-paced, cook-to-order kitchen, preferred.
• Experience with scratch cooking, preferred.
• Sauté and/or broiler experience, preferred.
• Ability to read, write, and understand English to manage staff, complete requisitions, read recipes, and communicate effectively.
• Sufficient manual dexterity to use all kitchen equipment and utensils.
• Ability to stand, walk, climb stairs, crouch, bend, reach, grasp, push, pull, and work continuously without sitting for extended periods.
• Ability to lift or carry up to 50 pounds.
• Ability to perform all functions within varying temperature ranges.

Benefits

We offer competitive compensation and a full benefits package, including paid time off, insurance options, 401(k), life insurance, employee assistance programs, and more. Enjoy upscale environment amenities, free employee meals, and access to Grand Spa & Fitness facilities.

Equal Employment Opportunity

At Grand Living, our motto is "Your Life. Uniquely Embraced." We are committed to creating an inclusive environment where differences are celebrated.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care