Line Cook

Taco Boy; Summerville (SC); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Advancement

Training

Flexible schedule

Job summary

R365hire in Summerville, SC is seeking a Culinary Craftsman (Line Cook) to master tacos and quesadillas in a fast-paced kitchen. You will work with the team to craft fresh dishes, follow recipes, and plate items with consistency.

Ideal candidates bring reliable kitchen experience in high-volume settings, strong knife skills, and a positive, calm demeanor under pressure. This role emphasizes teamwork, safety, and delivering timely meals to guests.

Qualifications

• Strong communication, organization, and time management skills.
• Attentive listening skills to execute instructions accurately.
• Proficiency in knife skills and culinary techniques.
• Positive attitude that radiates calmness, friendliness, and enthusiasm, even under pressure.

Responsibilities

• Collaborate with fellow line cooks to synchronize the completion of all ticket items promptly.
• Follow recipes and guidelines meticulously to maintain consistent and high-quality food.
• Utilize various cooking utensils and equipment to prepare and prep an array of food items.
• Prioritize safety and sanitation, reducing risks and maintaining cross-contamination protocols.
• Skillfully assemble and plate menu items according to chit tickets.
• Proactively stock, maintain, and clean your assigned work station before, during, and after shifts.

Skills

Communication

Organization

Time management

Knife skills

Culinary techniques

Calm under pressure

Job description

Benefits:

• Opportunity for advancement
• Training & development
• Flexible schedule

JOB TITLE: Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas!

PRIMARY OBJECTIVE:

As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Your expertise and efficiency will ensure that our guests enjoy fresh and timely culinary delights.

KEY RESPONSIBILITIES:

• Collaborate with fellow line cooks to synchronize the completion of all ticket items promptly.
• Follow recipes and guidelines meticulously to maintain consistent and high-quality food.
• Utilize various cooking utensils and equipment to prepare and prep an array of food items.
• Prioritize safety and sanitation, reducing risks and maintaining cross-contamination protocols.
• Skillfully assemble and plate menu items according to chit tickets.
• Proactively stock, maintain, and clean your assigned work station before, during, and after shifts.

REQUIRED QUALIFICATIONS/CERTIFICATIONS:

• Strong communication, organization, and time management skills.
• Attentive listening skills to execute instructions accurately.
• Proficiency in knife skills and culinary techniques.
• Positive attitude that radiates calmness, friendliness, and enthusiasm, even under pressure.

MINIMUM REQUIREMENTS:

• Must have reliable means of transportation.
• Ability to read and identify order items on chit tickets.
• Previous kitchen experience in a high-volume restaurant.
• Capable of standing on your feet for up to 8 hours per shift.
• Ability to lift heavy objects frequently.