Line Cook

All Good Industries; Summerville (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free food & snacks

Unlimited Tacos

Health Insurance

Paid Time Off

Family Bonding Leave

Tuition Reimbursement

Restaurant Discounts

Emergency Financial Assistance

Volunteer Day Incentives

Job summary

A culinary-focused company in South Carolina is seeking a Culinary Craftsman (Line Cook) to prepare delicious tacos and quesadillas. As a Line Cook, you'll collaborate with fellow cooks and maintain high standards of food quality while ensuring safety protocols. Ideal candidates are experienced in high-volume kitchens and possess strong communication and organizational skills. Join us to showcase your culinary talents in a vibrant team environment!

Qualifications

• Strong communication, organization, and time management skills.
• Attentive listening skills to execute instructions accurately.
• Proficiency in knife skills and culinary techniques.

Responsibilities

• Collaborate with fellow line cooks to complete ticket items promptly.
• Follow recipes and guidelines to maintain high-quality food.
• Utilize cooking utensils to prepare an array of food items.
• Prioritize safety and sanitation in the kitchen.

Skills

Communication skills

Organization

Time management

Knife skills

Positive attitude

Job description

Benefits:

• Free food & snacks
• Opportunity for advancement
• Training & development

JOB TITLE:

Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas!

PRIMARY OBJECTIVE:

As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items. Your expertise and efficiency will ensure that our guests enjoy fresh and timely culinary delights.

SPEC-TACO-LAR BENEFITS:

• Unlimited Tacos
• Health Insurance*
• Paid Time Off*
• Family Bonding Leave*
• Tuition Reimbursement*
• Restaurant Discounts
• Emergency Financial Assistance
• Volunteer Day Incentives
• And did we mention unlimited tacos?!

*benefits for full-time employees (25+ hrs/wk)

KEY RESPONSIBILITIES:

• Collaborate with fellow line cooks to synchronize the completion of all ticket items promptly.
• Follow recipes and guidelines meticulously to maintain consistent and high-quality food.
• Utilize various cooking utensils and equipment to prepare and prep an array of food items.
• Prioritize safety and sanitation, reducing risks and maintaining cross-contamination protocols.
• Skillfully assemble and plate menu items according to chit tickets.
• Proactively stock, maintain, and clean your assigned work station before, during, and after shifts.

REQUIRED QUALIFICATIONS/CERTIFICATIONS:

• Strong communication, organization, and time management skills.
• Attentive listening skills to execute instructions accurately.
• Proficiency in knife skills and culinary techniques.
• Positive attitude that radiates calmness, friendliness, and enthusiasm, even under pressure.

MINIMUM REQUIREMENTS:

• Must have reliable means of transportation.
• Ability to read and identify order items on chit tickets.
• Previous kitchen experience in a high-volume restaurant.
• Capable of standing on your feet for up to 8 hours per shift.
• Ability to lift heavy objects frequently.

Ready to showcase your culinary craftsmanship as our Line Cook? Apply now and join our team of flavor maestros!