Line Cook

TWO ROADS BREWING COMPANY LLC; Stratford (CT); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Employee discounts on food

Free beer

Free merch

Professional development opportunities

Job summary

Two Roads Food Hall + Bar in Stratford, CT is seeking a dependable Part-Time Line Cook to join a fast-paced, collaborative kitchen. You will prepare, plate, and maintain high standards of quality, safety, and consistency, with duties including daily prep, station setup, and adherence to health regulations.

We offer a competitive hourly rate and flexible part-time scheduling. The role emphasizes teamwork, reliability, and passion for craft cuisine within a growing hospitality group.

Qualifications

• Experience as a line cook in a fast-paced kitchen.
• Knowledge of food safety, sanitation, and health regulations.
• Ability to stand for extended periods and lift up to 50 pounds.
• Excellent communication and teamwork in a collaborative kitchen.

Responsibilities

• Prepare and execute menu items according to recipes and plating standards.
• Complete daily prep checklists and station setup for service readiness.
• Maintain proper food handling, storage, labeling, rotation, and temperature control.
• Follow sanitation procedures and keep workstation clean throughout shift.
• Assist with receiving, storing, and organizing deliveries; support opening/closing duties.

Skills

Line cook experience

Food safety

Attention to detail

Team player

Communication

Job description

About Two Roads Food Hall + BarLocated on the Two Roads Brewing campus, Two Roads Food Hall + Bar is a chef-driven culinary destination that complements one of Connecticut's premier craft beverage experiences. Our kitchen focuses on delivering consistently high-quality food while supporting a fast-paced hospitality environment that includes daily service, private events, festivals, and seasonal programming.We are seeking a dependable, detail-oriented Part-Time Line Cook who takes pride in preparation, organization, and execution. This position is ideal for someone who enjoys working in a collaborative kitchen and is committed to maintaining the highest standards of food quality, cleanliness, and safety.Position SummaryThe Part-Time Line Cook is responsible for preparing, cooking, and plating menu items while maintaining an organized, clean, and efficient workstation. This role plays a critical part in ensuring every dish meets our culinary standards and is prepared in accordance with Department of Health regulations, food safety requirements, and industry best practices.ResponsibilitiesPrepare and execute menu items according to established recipes, specifications, and presentation standards.Complete daily food preparation checklists and station setup to ensure service readiness.Maintain proper food handling, storage, labeling, rotation, and temperature control in accordance with Department of Health regulations.Follow all sanitation procedures and maintain a clean, organized workstation throughout each shift.Ensure consistent product quality while working efficiently during periods of high volume.Properly operate and maintain kitchen equipment while following all safety procedures.Assist with receiving, storing, and organizing deliveries as needed.Support kitchen cleaning duties, opening procedures, and closing responsibilities.QualificationsPrevious line cook or kitchen experience mandatory.Knowledge of food safety, sanitation, and Department of Health regulations.Ability to work in a fast-paced, team-oriented environment.Strong attention to detail and commitment to consistency.Excellent communication and organizational skills.Ability to stand for extended periods and safely lift up to 50 pounds.Availability to work evenings, weekends, and holidays as business needs require.Reliable transportation to and from work at 1625 Stratford Ave, Stratford, CT and reliable means of communication.What We're Looking ForA positive attitude and strong work ethic.Pride in craftsmanship and food quality.Dependability and punctuality.A collaborative mindset with a willingness to learn and grow.A commitment to maintaining a clean, safe, and professional kitchen.Compensation & Benefits$18.00–$20.00 per hour, based on experience.Flexible part-time scheduling.Employee discounts on food, free beer, and free merch.Opportunities for professional development within one of Connecticut's leading hospitality and beverage organizations.If you're passionate about great food, thrive in a fast-paced kitchen, and take pride in delivering exceptional quality, we'd love to hear from you. Join the culinary team at Two Roads Food Hall + Bar and help create memorable experiences for every guest who walks through our doors.